If you’re craving down-home comfort delivered with a touch of fun, you’ll absolutely fall in love with Chicken Bubble Biscuit Bake Casserole. This dish brings together tender shredded chicken, a luscious creamy sauce, fluffy golden biscuit bites, and a blanket of gooey cheddar cheese—all baked together for an irresistibly bubbly, satisfying family meal that’s quick enough for weeknights but special enough for weekends. Whether it’s your first time or your fiftieth, this cozy casserole never fails to bring smiles to the table!

Chicken Bubble Biscuit Bake Casserole Recipe - Recipe Image

Ingredients You’ll Need

The beauty of this Chicken Bubble Biscuit Bake Casserole is how a few simple staples come together to create pure comfort in a casserole dish. Each ingredient is key: some build flavor, others add luscious creaminess, and the biscuits deliver the magic “bubble” effect that makes this dish so memorable. Here’s what you’ll need:

Shredded Chicken: Pre-cooked chicken (rotisserie is perfect!) keeps things quick and easy, while soaking up all those creamy flavors.
Cream of Chicken Soup: The backbone of the sauce, it makes the casserole rich and irresistibly savory.
Sour Cream: For extra tang, silkiness, and that slight tang that balances out the richness.
Garlic Powder: Delivers a gentle garlic aroma throughout the casserole—just enough to enhance, never overpower.
Onion Powder: Lends a subtle, sweet-savory depth to the sauce, rounding out the flavor profile.
Black Pepper: A dash of freshly cracked pepper gives the filling a little kick.
Salt: Essential to pulling all the flavors together—taste as you go if your chicken is already seasoned.
Refrigerated Biscuit Dough: Cut into quarters, these give you that dreamy, bubbly texture on top and throughout!
Shredded Cheddar Cheese: The ultimate finishing touch—melty, gooey, perfectly browned cheddar bliss.
Fresh Parsley (optional): Chopped parsley brightens the whole dish with a pop of color and a hint of freshness.

How to Make Chicken Bubble Biscuit Bake Casserole

Step 1: Prep the Casserole Dish

Start by preheating your oven to 350°F (175°C). Grab your trusty 9×13-inch baking dish and give it a light coat of nonstick spray or a little melted butter. This prevents sticking and makes cleanup a breeze—plus, who doesn’t love golden, crispy edges?

Step 2: Mix the Creamy Filling

In a big mixing bowl, stir together your cooked shredded chicken, cream of chicken soup, sour cream, garlic powder, onion powder, black pepper, and salt. Take a moment to appreciate the dreamy, creamy mixture coming together—this is the heart of your Chicken Bubble Biscuit Bake Casserole.

Step 3: Add the Biscuits

Gently fold in your quartered biscuit pieces, making sure each piece is thoroughly coated in that luscious sauce. Be gentle (but thorough!) so every biteful bubbles up with maximum flavor and texture.

Step 4: Assemble and Cheese It Up

Pour the mixture into your prepared baking dish and spread it out so everything cooks evenly. Sprinkle all that glorious shredded cheddar cheese across the top. That cheesy crown is what makes your Chicken Bubble Biscuit Bake Casserole impossible to resist!

Step 5: Bake to Golden Perfection

Pop your casserole into the oven and bake uncovered for 35 to 40 minutes. You’ll know it’s ready when the biscuits are puffed and beautifully golden, and the cheese is melty and bubbly. Let it rest for five minutes after baking—if you can stand to wait—so everything sets up just right.

How to Serve Chicken Bubble Biscuit Bake Casserole

Garnishes

Don’t skip a hint of freshness at serving time! Scatter chopped fresh parsley over the piping hot casserole and you’ll add color, freshness, and a pretty, homemade touch. If you want to get extra fancy, a light sprinkle of extra cheddar or a few cracks of black pepper look beautiful too.

Side Dishes

This casserole is simply dreamy alongside a crisp green salad or steamed veggies like broccoli or green beans. Want to get even cozier? Try roasted carrots or corn on the cob for a classic country-style meal that lets the Chicken Bubble Biscuit Bake Casserole truly shine.

Creative Ways to Present

For gatherings or potlucks, scoop the casserole into individual ramekins or mason jars—easy to serve and impossibly cute. If you’re feeding kids, let everyone sprinkle their own extra cheese or parsley on top. Chicken Bubble Biscuit Bake Casserole also works nicely as a savory brunch dish with a fried egg on the side.

Make Ahead and Storage

Storing Leftovers

Leftover Chicken Bubble Biscuit Bake Casserole keeps wonderfully in the fridge! Cover your baking dish tightly with foil or scoop leftovers into an airtight container, then refrigerate for up to 3 to 4 days. The flavors only get better as they meld together.

Freezing

This dish is freezer-friendly, perfect for stashing portions away for busy nights. Let the casserole cool completely, then portion into airtight freezer-safe containers. It’ll be at its best if enjoyed within 2 to 3 months. To prevent the biscuits from getting soggy, let the casserole thaw overnight in the fridge before reheating.

Reheating

When it’s time to enjoy your saved casserole, reheat portions in the microwave until warmed through, or pop the baking dish (covered with foil) in a 350°F oven for 15 to 20 minutes. Uncover for the last few minutes if you want to crisp up the biscuits and cheese again.

FAQs

Can I use rotisserie chicken for this recipe?

Absolutely! Rotisserie chicken works beautifully and makes this Chicken Bubble Biscuit Bake Casserole extra easy. Just discard the skin, shred the meat, and you’re good to go.

Can I substitute the cream of chicken soup?

Yes, if you want a different flavor or need to use up what’s in the pantry, you can substitute with cream of mushroom or cream of celery soup. You’ll get a slightly different but equally delicious casserole every time.

How can I add extra vegetables?

Easy! Stir in a cup of frozen mixed vegetables, cooked broccoli, peas, or even diced bell pepper right before adding the biscuit dough. It’s a great way to add color and nutrition to your Chicken Bubble Biscuit Bake Casserole.

Will homemade biscuit dough work instead of canned?

Yes, you can absolutely use homemade biscuit dough if you prefer. Just cut it into small pieces or drop spoonfuls into the mix—watch the baking time, since they may need a few extra minutes to fully cook through.

What’s the best way to know when the biscuits are done?

Check that the tops are puffed and golden, and insert a fork or toothpick into a biscuit piece in the center. If it comes out clean and not doughy, your Chicken Bubble Biscuit Bake Casserole is ready to enjoy!

Final Thoughts

I can’t recommend this Chicken Bubble Biscuit Bake Casserole enough—it’s everything I crave in a comfort meal, plus it’s so easy to whip up with pantry basics. Whether you want to feed a hungry family, impress guests, or just treat yourself to cheesy, bubbly goodness, this casserole will never let you down. Give it a try and prepare to fall in love bite after bite!

Chicken Bubble Biscuit Bake Casserole Recipe

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4.8 from 5 reviews

Author: admin
Total Time: 50 minutes
Yield: 6 servings 1x
Diet: Non-Vegetarian

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Description

This Chicken Bubble Biscuit Bake Casserole is a comforting and easy-to-make dish that the whole family will love. Tender shredded chicken in a creamy sauce, topped with flaky biscuit pieces and melted cheddar cheese, baked to golden perfection.

Ingredients

Scale

For the Chicken Mixture:

2 cups cooked shredded chicken
1 can (10.5 oz) cream of chicken soup
1/2 cup sour cream
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon black pepper
1/4 teaspoon salt

For the Casserole:

1 can (16 oz) refrigerated biscuit dough, cut into quarters
1 1/2 cups shredded cheddar cheese
2 tablespoons chopped fresh parsley (optional)

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Instructions

Preheat the Oven: Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish.
Mix Chicken Mixture: In a large bowl, combine shredded chicken, cream of chicken soup, sour cream, garlic powder, onion powder, black pepper, and salt.
Add Biscuit Dough: Gently stir in the quartered biscuit pieces until coated.
Assemble Casserole: Pour the mixture into the baking dish, spread evenly, and top with shredded cheddar cheese.
Bake: Bake uncovered for 35–40 minutes until biscuits are golden and cooked through.
Rest and Serve: Let it rest for 5 minutes before serving. Garnish with fresh parsley if desired.

Notes

You can substitute cream of chicken soup with cream of mushroom or cream of celery.
Add 1 cup of frozen mixed vegetables or cooked broccoli for added nutrition.

Prep Time: 15 minutes
Cook Time: 35 minutes
Category: Main Course
Method: Baking
Cuisine: American