Description
Indulge in a delightful Chicken Avocado Melt Sandwich that combines tender chicken, creamy avocado, melted cheese, and zesty flavors in a perfectly grilled sourdough bread.
Ingredients
Scale
Sandwich:
- 2 slices sourdough bread
- 1/2 cup cooked chicken breast (shredded or sliced)
- 1/2 ripe avocado (sliced)
- 2 slices cheddar cheese (or Monterey Jack)
- 1 tablespoon mayonnaise
- 1 teaspoon Dijon mustard
- 1 tablespoon butter (softened)
- 1 tomato (sliced)
- Salt and pepper to taste
Instructions
- Prepare the Spread: Mix mayonnaise and Dijon mustard in a bowl. Spread it on one side of each bread slice.
- Layer Ingredients: On one bread slice, layer cheese, chicken, avocado, and tomato. Season with salt and pepper. Top with the other bread slice, mayo-side in.
- Grill the Sandwich: Butter the outside of the sandwich. Cook in a skillet over medium heat for 3–4 minutes per side until golden and cheese melts.
- Serve: Let it cool slightly, slice, and serve warm.
Notes
- Rotisserie chicken is a convenient option.
- Enhance with crispy bacon or arugula for added flavor and texture.
- For a gluten-free version, use your preferred gluten-free bread.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Lunch
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 550
- Sugar: 3g
- Sodium: 720mg
- Fat: 32g
- Saturated Fat: 12g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 34g
- Cholesterol: 85mg
