Description
A comforting and hearty Southern American dish, Chicken and Dumplings is a classic recipe perfect for cozy nights. Tender shredded chicken in a creamy broth with fluffy dumplings makes for a satisfying meal.
Ingredients
Scale
Main Dish:
- 2 tablespoons butter
- 1 tablespoon olive oil
- 1 small onion, chopped
- 2 carrots, peeled and sliced
- 2 celery stalks, sliced
- 2 garlic cloves, minced
- 1/4 cup all-purpose flour
- 6 cups chicken broth
- 2 cups cooked shredded chicken (rotisserie works well)
- 1 teaspoon dried thyme
- 1/2 teaspoon dried parsley
- Salt and black pepper, to taste
- 1/2 cup heavy cream
For the Dumplings:
- 1 cup all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup whole milk
- 2 tablespoons melted butter
Instructions
- Main Dish: In a large pot, heat butter and olive oil. Sauté onion, carrots, and celery until softened. Add garlic, sprinkle flour, then gradually add chicken broth. Simmer, then add chicken, thyme, parsley, salt, pepper, and cream. Keep at a low simmer.
- For the Dumplings: Whisk flour, baking powder, salt. Stir in milk and butter until combined. Drop spoonfuls onto simmering soup. Cover and cook for 15 minutes without lifting the lid. Serve warm.
Notes
- For extra flavor, use homemade chicken stock or add a bay leaf while simmering.
- Leftovers thicken in the fridge—add a splash of broth or milk when reheating.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Southern American
Nutrition
- Serving Size: 1 bowl
- Calories: 420
- Sugar: 4g
- Sodium: 650mg
- Fat: 22g
- Saturated Fat: 11g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 85mg
