Description
These Chicken and Avocado Burritos are a quick and flavorful meal perfect for lunch or dinner. Tender, spiced chicken breast is cooked to perfection and wrapped in warm flour tortillas with creamy avocado, shredded cheese, fresh veggies, and optional sour cream or Greek yogurt. Ready in just 25 minutes, these burritos combine wholesome ingredients with bold Mexican-inspired flavors, making them a satisfying and delicious choice for the whole family.
Ingredients
Scale
Chicken and Seasoning
- 2 boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- 1/2 teaspoon cumin
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon smoked paprika (optional)
- Salt and pepper to taste
- 1 tablespoon lime juice
Burrito Assembly
- 4 large flour tortillas
- 1 avocado, sliced
- 1 cup shredded cheddar cheese (or Mexican cheese blend)
- 1/2 cup sour cream or Greek yogurt (optional)
- 1/4 cup fresh cilantro, chopped (optional)
- 1/2 cup shredded lettuce
- 1/2 cup diced tomatoes
- 1/4 cup red onion, thinly sliced (optional)
- Salsa or hot sauce (optional)
Instructions
- Cook the Chicken: Heat olive oil in a large skillet over medium heat. Season the chicken breasts with chili powder, cumin, garlic powder, onion powder, smoked paprika if using, salt, and pepper. Place chicken in the skillet and cook for about 6-7 minutes on each side until fully cooked and the internal temperature reaches 165°F (75°C).
- Rest and Slice Chicken: Remove the chicken from the skillet and let it rest for a few minutes to retain juices. Then slice the chicken into thin strips and drizzle with lime juice to add freshness.
- Warm Tortillas: Warm the flour tortillas in a dry skillet over low heat or place them in the microwave for 10-15 seconds to make them pliable and easy to roll without cracking.
- Assemble Burritos: Lay each warm tortilla flat on a plate. In the center of each tortilla, place a few slices of avocado, some sliced chicken breast, and a generous amount of shredded cheese. Add a dollop of sour cream or Greek yogurt if using.
- Add Fresh Vegetables: Top the fillings with shredded lettuce, diced tomatoes, red onion slices if using, and sprinkle with chopped fresh cilantro for added flavor and crunch.
- Roll the Burritos: Carefully fold the sides of the tortilla inward, then tightly roll it from the bottom up to enclose all the fillings, forming a burrito shape.
- Serve: Serve the burritos immediately while warm, accompanied by salsa or hot sauce on the side for extra zesty flavor.
Notes
- You can substitute the flour tortillas with whole wheat or gluten-free tortillas for a healthier or gluten-free option.
- If you prefer a spicier burrito, add jalapeños or hot sauce inside the filling.
- For a low-fat alternative, use Greek yogurt instead of sour cream and reduce the amount of cheese.
- Leftover cooked chicken can be stored in the refrigerator for up to 3 days and reheated for an easy meal.
- To make it vegetarian, replace chicken with grilled vegetables or beans.
