Description
A comforting and hearty Chicken Alfredo Tater Tot Casserole combining tender shredded chicken in creamy Alfredo sauce, topped with crispy tater tots and a blend of melted mozzarella, cheddar, and Parmesan cheeses. Perfect for a family-friendly dinner that’s easy to prepare and bakes to golden perfection.
Ingredients
Scale
Main Ingredients
- 3 cups cooked chicken, shredded or diced
- 1 (32 oz) bag frozen tater tots
- 2 cups Alfredo sauce (store-bought or homemade)
- 1 cup shredded mozzarella cheese
- 1 cup shredded cheddar cheese
- 1/2 cup grated Parmesan cheese
Seasonings
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon black pepper
- 1/4 teaspoon salt (optional)
Garnish
- 2 tablespoons fresh parsley, chopped (optional)
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C). Lightly grease a 9×13-inch casserole dish and set aside to prevent sticking.
- Mix Chicken and Sauce: In a large mixing bowl, combine the cooked chicken, Alfredo sauce, garlic powder, onion powder, black pepper, and optional salt. Stir thoroughly until well combined to ensure the flavors are evenly distributed.
- Layer the Base: Spread the chicken Alfredo mixture evenly across the bottom of the prepared casserole dish, creating a flavorful base layer.
- Add Tater Tots: Arrange the frozen tater tots in a single layer on top of the chicken mixture, which will crisp up during baking to add texture.
- Top with Cheese: Evenly sprinkle the shredded mozzarella, cheddar, and grated Parmesan cheeses over the layer of tater tots to create a rich, cheesy crust.
- Bake: Place the casserole in the preheated oven and bake for 35-40 minutes, or until the tater tots are golden and crispy and the cheese is melted and bubbly, indicating it’s heated through.
- Cool and Garnish: Remove the casserole from the oven and let it cool slightly for easier serving. Garnish with freshly chopped parsley if desired for added freshness and color.
- Serve: Serve warm and enjoy your creamy, cheesy Chicken Alfredo Tater Tot Casserole!
Notes
- You can use homemade Alfredo sauce for added flavor or a good quality store-bought one for convenience.
- Shredded rotisserie chicken works great for saving time.
- To make it spicier, add a pinch of red pepper flakes to the chicken mixture.
- Feel free to add vegetables like peas or broccoli for extra nutrition.
- Leftovers can be stored covered in the refrigerator for up to 3 days and reheated in the oven or microwave.
