Description
This Chicken Alfredo Skillet recipe delivers a creamy, comforting meal that comes together in just 30 minutes. Tender diced chicken is cooked in olive oil, then combined with fettuccine pasta, rich heavy cream, minced garlic, and Parmesan cheese to create a luscious Alfredo sauce, all prepared in one skillet for easy cleanup. Garnished with fresh parsley, this dish is perfect for a satisfying weeknight dinner.
Ingredients
Scale
Protein
- 2 cups chicken breast, diced
Produce
- 2 cloves garlic, minced
- Fresh parsley for garnish
Dairy
- 2 cups heavy cream
- 1 cup Parmesan cheese, grated
Pantry
- 1 tablespoon olive oil
- 3 cups fettuccine pasta
- Salt and pepper to taste
Instructions
- Heat Olive Oil: Heat olive oil in a large skillet over medium heat to prepare for cooking the chicken.
- Cook Chicken: Add the diced chicken breast to the skillet and cook until it turns golden brown on the outside and is cooked through, about 5-7 minutes.
- Sauté Garlic: Stir in the minced garlic and cook for an additional 1 minute until fragrant, being careful not to burn it.
- Add Pasta and Cream: Pour in the fettuccine pasta and heavy cream, stirring well to combine all ingredients evenly in the skillet.
- Simmer: Let the mixture simmer over medium-low heat, stirring occasionally, until the pasta is tender and the sauce thickens, about 10-12 minutes.
- Incorporate Cheese and Season: Stir in the grated Parmesan cheese until melted and well blended. Season the sauce with salt and pepper to taste.
- Garnish and Serve: Remove from heat and garnish with freshly chopped parsley before serving to add color and a fresh flavor.
Notes
- Use freshly grated Parmesan cheese for the best flavor and smooth texture.
- If the sauce becomes too thick, you can thin it out with a splash of milk or additional cream.
- Cook the pasta directly in the cream to absorb the flavors, but make sure to stir frequently to prevent sticking.
- For a lighter version, substitute half-and-half for heavy cream.
- Ensure chicken pieces are uniform in size to cook evenly.
