Description
Chicken Alfredo Monkey Bread is a delicious, savory twist on the classic sweet monkey bread. This pull-apart bread features tender pieces of chicken coated in creamy Alfredo sauce, layered with buttery biscuit dough and melty mozzarella and Parmesan cheese. Perfect as a hearty appetizer or a comforting main dish, this recipe combines easy-to-use refrigerated biscuit dough with flavorful Italian seasonings, baked to a golden, cheesy perfection.
Ingredients
Scale
Chicken Alfredo Mixture
- 2 cups pre-cooked chicken, shredded or diced
- 1 cup Alfredo sauce
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
Biscuit Dough and Coating
- 1 can (16 oz) refrigerated biscuit dough
- 1/4 cup butter, melted
- 1/2 teaspoon garlic powder (for toss, optional)
Cheese and Toppings
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
Instructions
- Prepare the Chicken and Sauce: Shred or dice the pre-cooked chicken evenly. In a mixing bowl, combine the chicken with the Alfredo sauce, garlic powder, and Italian seasoning, ensuring each piece is well coated to infuse maximum flavor.
- Cut and Coat the Biscuit Dough: Slice each biscuit into quarters to create small, bite-sized pieces. Toss these pieces in the melted butter and sprinkle with a little garlic powder to enhance flavor and help achieve a golden crust during baking.
- Assemble the Monkey Bread Layers: Grease a bundt or tube pan thoroughly. Begin layering by adding some butter-coated biscuit dough pieces, followed by a portion of the chicken Alfredo mixture, and then a sprinkling of shredded mozzarella cheese. Continue alternating these layers until all ingredients are used up.
- Add a Final Cheese Layer and Bake: Sprinkle the grated Parmesan cheese over the top layer. Place the pan in a preheated oven and bake at 350°F (175°C) for 30-35 minutes, until the monkey bread is golden brown, bubbly, and fully cooked through.
- Cool Slightly and Serve: Allow the monkey bread to cool in the pan for 5-10 minutes. Carefully invert it onto a serving plate to preserve its shape. Serve warm for a delicious, pull-apart dining experience.
Notes
- Use pre-cooked chicken such as rotisserie or leftover roasted chicken for ease.
- Make sure to grease the pan well to prevent sticking.
- You can add extra Italian seasoning or fresh herbs like parsley for added freshness.
- Serve with extra Alfredo sauce or a side salad for a complete meal.
- Leftovers can be stored covered in the refrigerator for up to 3 days and reheated in the oven.
