Description
Cherry Garcia Fudge is a rich and creamy no-bake dessert combining semi-sweet chocolate, sweetened condensed milk, and classic flavors of maraschino cherries and walnuts. This easy-to-make fudge is perfect for holidays or any special occasion, offering a delightful balance of chocolate and fruit with a crunchy nutty texture.
Ingredients
Scale
Main Ingredients
- 2 cups semi-sweet chocolate chips
- 1 can (14 oz) sweetened condensed milk
- 1/2 cup chopped maraschino cherries (drained and patted dry)
- 1/2 cup chopped walnuts
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon almond extract (optional)
Topping (Optional)
- 1/2 cup mini chocolate chips
Instructions
- Prepare Pan: Line an 8×8-inch baking dish with parchment paper, leaving some overhang on the sides to allow easy removal of the fudge once set.
- Melt Chocolate Mixture: In a medium saucepan over low heat, combine the semi-sweet chocolate chips and sweetened condensed milk. Stir constantly to ensure the mixture melts smoothly without burning, about 5 minutes.
- Add Flavorings: Remove the pan from heat and stir in the vanilla extract and almond extract (if using) to infuse the fudge with rich aromas.
- Incorporate Cherries and Nuts: Fold in the chopped maraschino cherries and walnuts evenly throughout the chocolate mixture to create a balanced texture and flavor.
- Set in Pan: Pour the fudge mixture into the prepared baking dish and smooth the surface with a spatula. Sprinkle the top with mini chocolate chips if desired for extra chocolatey bites.
- Chill: Refrigerate the fudge for at least 2 hours or until it is firm and set.
- Slice and Serve: Lift the fudge from the pan using the parchment paper overhang and cut into approximately 25 squares for serving.
Notes
- Ensure cherries are thoroughly dried with paper towels to prevent excess moisture, which can affect the fudge texture.
- Store the fudge in an airtight container in the refrigerator to keep it fresh for up to one week.
- For a nut-free alternative, omit walnuts or substitute with crushed graham crackers for added crunch.
