Cherry Cheesecake Lush is everything you adore about summery, no-bake desserts in one dreamy bite—layers of sweet-tart cherry, pillowy whipped cream, creamy cheesecake filling, and a buttery graham cracker crust. It’s a dessert that’s as nostalgic as it is crowd-pleasing, bringing back memories of potlucks, family barbecues, and those glorious days when dessert is the most exciting part of the meal. Whether you’re looking for something simple to impress guests or just a cold, creamy treat to delight your loved ones, this recipe delivers on all fronts.

Ingredients You’ll Need

Cherry Cheesecake Lush Recipe - Recipe Image

Ingredients You’ll Need

The joy of making Cherry Cheesecake Lush is how every ingredient shines in its own right, each layer harmonizing for irresistible results. These classic, easy-to-find items are all you need for luscious texture, mouthwatering flavor, and bright pops of color. Here’s what makes each one essential:

Graham cracker crumbs: The crunchy foundation, lending a subtle sweetness and that essential cookie-like base.
Granulated sugar: Mixed into the crust for a hint of sweetness and to help the crumbs bind together.
Unsalted butter (melted): Creates a rich, toasty flavor and keeps the crust deliciously firm.
Cream cheese (softened): The creamy heart of the dessert, making the signature cheesecake layer ultra-smooth and tangy.
Powdered sugar: Sweetens the cream cheese layer and keeps the texture super-silky.
Vanilla extract: Adds a layer of warm aroma that enhances every bite.
Whipped topping (divided): Fluffy and light, this ingredient creates cloudlike layers both inside and on top.
Instant cheesecake or vanilla pudding mix: Delivers an extra punch of flavor and a smooth, set consistency to the creamy layers.
Cold milk: Brings the pudding together and adds a bit of moisture to the mix.
Cherry pie filling: The literal cherry on top—glossy, bold, and bursting with sweet-tart fruitiness.

How to Make Cherry Cheesecake Lush

Step 1: Build the Buttery Crust

Start by mixing up your graham cracker crumbs, a sprinkle of sugar, and a generous pour of melted butter. Stir until the mixture looks like wet sand, then press it evenly and firmly into the bottom of a 9×13-inch dish. This base will hold every creamy layer and add a gentle crunch to every forkful. The crust doesn’t need baking, but if you like yours a little firmer, a quick bake is always an option.

Step 2: Whip Up the Cheesecake Layer

Grab a large bowl and whip together the softened cream cheese, powdered sugar, and vanilla extract until the mixture is smooth, creamy, and fluffy—no lumps allowed! Fold in half of the whipped topping for a light-as-air texture. Gently spread this luxurious cheesecake layer over your prepared crust, reaching all the edges for that perfect bite.

Step 3: Prepare the Pudding

Whisk the instant cheesecake or vanilla pudding mix with the cold milk for a speedy two minutes. You’ll notice it thickening up into a silky, sturdy pudding that will complement your cheesecake layer beautifully. Smooth the pudding evenly over the cream cheese layer—take your time to get it nice and level.

Step 4: Add the Whipped Bliss

With the pudding nicely settled, it’s time for the rest of the whipped topping. Spread it out evenly, giving your Cherry Cheesecake Lush its iconic creamy, snowy blanket. This layer is what makes each bite so light and indulgent at the same time.

Step 5: Top with Cherry Pie Filling

Spoon that gorgeous cherry pie filling over the very top and carefully smooth it out. Those ruby-red cherries are what make Cherry Cheesecake Lush such a showstopper! The final step is a chill session in the fridge for at least four hours (or overnight, if possible) to let all those layers set and flavors deepen. When you’re ready, slice, serve, and bask in the compliments!

How to Serve Cherry Cheesecake Lush

Garnishes

For a little flourish, add a scattering of finely grated white chocolate, a handful of fresh mint leaves, or even a few extra dollops of whipped cream on each slice. A sprinkle of extra graham cracker crumbs around the edge also lends a rustic, inviting look. Every garnish you choose will make the Cherry Cheesecake Lush feel as special as it tastes!

Side Dishes

While Cherry Cheesecake Lush is a standout all on its own, consider pairing it with light sides like a fresh fruit salad, a bowl of mixed berries, or a tall glass of iced tea or lemonade. These options keep things refreshing and allow the richness of the dessert to shine without competing flavors.

Creative Ways to Present

Think beyond the casserole dish! Try layering individual servings in clear glasses for a pretty parfait effect, or use a springform pan for a more dramatic presentation. Mini mason jars or cupcake liners make delightful, portable portions—perfect for parties, picnics, or gifting to friends.

Make Ahead and Storage

Storing Leftovers

Cherry Cheesecake Lush holds up incredibly well in the refrigerator for 3 to 4 days. Simply cover the dish tightly with plastic wrap or an airtight lid to keep it fresh and prevent absorbing any fridge odors.

Freezing

Yes, you can freeze Cherry Cheesecake Lush! Wrap the whole dish (or individual portions) tightly in both plastic wrap and foil. It’s best to freeze without the cherry pie topping, then add it when you’re ready to serve. Thaw overnight in the refrigerator before enjoying.

Reheating

Good news—no reheating required! In fact, Cherry Cheesecake Lush is best served cold straight from the fridge. Just let it sit for a couple of minutes at room temperature if you want the layers a little softer.

FAQs

Can I use homemade cherry pie filling instead of canned?

Absolutely! If you have fresh or frozen cherries and a bit of time, homemade cherry pie filling will add an incredible homemade touch and even more flavor to your Cherry Cheesecake Lush.

What can I use if I don’t have instant cheesecake pudding mix?

Vanilla instant pudding mix is a perfect substitute. It keeps the signature creamy texture and serves as a blank canvas, letting the cherry and cream cheese flavors take center stage.

How do I make a firmer crust?

Just bake the graham cracker crust at 350°F for about 8 to 10 minutes, then let it cool completely before layering. Baking helps the crust set and gives a slight crunch for a contrast to the creamy layers.

Can I make Cherry Cheesecake Lush ahead of time?

Yes, preparing this dessert the day before serving is one of its best features! The extra chill time actually improves the flavor and structure of the layers, making it a fuss-free make-ahead option.

Is there a way to make this dessert lighter?

Absolutely! Choose light cream cheese, reduced-fat whipped topping, and sugar-free pudding mix for a lighter version. You’ll still get all the flavor and creamy goodness with fewer calories.

Final Thoughts

It’s impossible not to love the layers, flavors, and pure delight of Cherry Cheesecake Lush. Grab your mixing bowls, invite a friend to help, and create a dessert that will have everyone requesting seconds—and the recipe! I can’t wait for you to taste just how magical this no-bake treat can be.

Cherry Cheesecake Lush Recipe

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4.8 from 15 reviews

Author: admin
Total Time: 4 hours 20 minutes (includes chilling)
Yield: 12 servings 1x
Diet: Non-Vegetarian

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Description

Indulge in the luscious layers of this Cherry Cheesecake Lush, a delightful no-bake dessert perfect for any occasion.

Ingredients

Scale

Graham Cracker Crust:

1 1/2 cups graham cracker crumbs
1/4 cup granulated sugar
1/2 cup unsalted butter, melted

Cheesecake Layer:

8 ounces cream cheese, softened
1/2 cup powdered sugar
1 teaspoon vanilla extract
1 container (8 ounces) whipped topping, divided

Pudding Layer:

1 package (3.4 ounces) instant cheesecake or vanilla pudding mix
1 1/2 cups cold milk

Topping:

1 can (21 ounces) cherry pie filling

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Instructions

Graham Cracker Crust: In a medium bowl, mix graham cracker crumbs, granulated sugar, and melted butter until combined. Press firmly into the bottom of a 9×13-inch dish.
Cheesecake Layer: Beat cream cheese, powdered sugar, and vanilla until smooth. Fold in half of the whipped topping and spread over the crust.
Pudding Layer: Whisk pudding mix with cold milk until thickened. Spread over the cream cheese layer.
Topping: Top with remaining whipped topping, then cherry pie filling. Refrigerate for at least 4 hours before serving.