Description
Indulge in this luscious Cherry Cheesecake Fluff, a delightful no-bake dessert that combines creamy cheesecake filling with fruity cherry pie topping in a fluffy, decadent treat. Perfect for gatherings or a sweet ending to any meal.
Ingredients
Scale
Cheesecake Filling:
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup sour cream
Additional Ingredients:
- 8 oz whipped topping (such as Cool Whip)
- 1 can (21 oz) cherry pie filling
- 2 cups mini marshmallows
- 1/2 cup graham cracker crumbs (optional)
Instructions
- Prepare Cheesecake Filling: In a large mixing bowl, beat the softened cream cheese until smooth. Add powdered sugar and vanilla extract, continue mixing until fully combined.
- Combine Ingredients: Stir in the sour cream, then gently fold in the whipped topping until light and fluffy.
- Add Final Touches: Fold in the cherry pie filling and mini marshmallows, gently combining without overmixing.
- Chill and Serve: Refrigerate the mixture for at least 1 hour before serving. Optional: Sprinkle graham cracker crumbs on top just before serving for added texture.
Notes
- This dessert is best served chilled and can be made a day ahead.
- For a lighter version, use light cream cheese, sour cream, and whipped topping.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1/8 of recipe
- Calories: 310
- Sugar: 28g
- Sodium: 140mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg
