Description

Cherry Cheesecake Fluff is a delightful, no-bake dessert combining creamy softened cream cheese, sweet powdered sugar, and smooth whipped topping mixed with cherry pie filling, mini marshmallows, and optional nuts. Chilled to meld flavors and topped with crushed graham crackers, this fluffy treat offers a perfect balance of creamy texture and fruity sweetness ideal for quick and easy gatherings.

Ingredients

Scale

Main Ingredients

1 package (8 oz) cream cheese, softened
1 cup powdered sugar
1 teaspoon vanilla extract
1 container (8 oz) whipped topping (Cool Whip), thawed
1 can (21 oz) cherry pie filling
1 cup mini marshmallows

Optional Ingredients

1/2 cup chopped pecans or walnuts
1/2 cup crushed graham crackers (for garnish)

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Instructions

Prepare Cream Cheese Mixture: In a large mixing bowl, beat the softened cream cheese together with powdered sugar and vanilla extract until the mixture is smooth and creamy, ensuring no lumps remain.
Fold in Whipped Topping: Gently fold in the thawed whipped topping (Cool Whip) until it is well incorporated, maintaining the fluffy texture.
Add Flavorings: Stir in the cherry pie filling and mini marshmallows along with any optional chopped nuts, mixing gently to combine all ingredients thoroughly without deflating the fluffiness.
Chill the Mixture: Cover the bowl with plastic wrap or a lid and refrigerate for at least 1 hour. This chilling time allows the flavors to meld and the dessert to set properly.
Garnish Before Serving: Just prior to serving, sprinkle the crushed graham crackers evenly over the top to add a delightful crunch and extra flavor contrast.
Serve: Serve the Cherry Cheesecake Fluff chilled and enjoy its creamy, fruity, and sweet flavors.

Notes

This dessert is best served chilled and consumed within 24 hours for maximum freshness.
For a nut-free option, omit the chopped pecans or walnuts completely without affecting taste.
Mini marshmallows add a fun texture but can be substituted with chopped fresh cherries if preferred.
To make it more festive, add a drizzle of chocolate syrup or a sprinkle of cinnamon on top along with the graham crackers.
If you prefer a less sweet dessert, reduce the powdered sugar to 3/4 cup.
Make sure to soften the cream cheese ahead of time for easy mixing and smooth texture.