If you’re searching for a swoon-worthy, no-fuss dessert that’s as light as it is luscious, meet your new go-to: Cherry Cheesecake Fluff. This dreamy creation layers the creamy tang of cheesecake with sweet cherries and pillowy mini marshmallows, all wrapped in an airy, cloud-like fluff that begs for second helpings. With a beautiful burst of cherry in every bite and a playful hint of graham cracker crunch on top, this crowd-pleaser comes together in minutes and disappears even faster. Whether you’re hosting a holiday, a potluck, or just treating yourself, Cherry Cheesecake Fluff is pure joy in a bowl.

Cherry Cheesecake Fluff Recipe - Recipe Image

Ingredients You’ll Need

Great news: Cherry Cheesecake Fluff requires only a handful of kitchen staples and a can of cherry pie filling, but each ingredient plays an important role. Expect a blend of creamy, tangy, and fruity flavors that combine perfectly for a dessert that’s both striking and seriously satisfying. Here’s what you’ll need and why it matters:

Cream Cheese (8 oz, softened): The creamy base that creates that classic cheesecake tang and richness.
Powdered Sugar (1/2 cup): Dissolves effortlessly into the cream cheese for just-right sweetness and a silky texture.
Vanilla Extract (1 tsp): Brings warmth and depth to the overall flavor, enhancing every element.
Sour Cream (1 cup): Adds a welcome tang that balances the sweetness and keeps things extra smooth.
Whipped Topping (8 oz): The secret to that fluffy, airy texture that makes each spoonful light as a cloud.
Cherry Pie Filling (1 can, 21 oz): Studs the fluff with juicy cherries and a ruby-red swirl in every bite.
Mini Marshmallows (2 cups): Adds soft, fun pops of sweetness and springy texture.
Graham Cracker Crumbs (1/2 cup, optional): Sprinkle on top just before serving for your cheesecake “crust” and a slight crunch.

How to Make Cherry Cheesecake Fluff

Step 1: Whip the Cream Cheese

Start by placing your softened cream cheese in a large mixing bowl. Beat it with a hand mixer or stand mixer until it’s truly smooth and lump-free. Taking a minute here pays off in the end, giving you that unmistakable creamy cheesecake base that makes Cherry Cheesecake Fluff so irresistible.

Step 2: Sweeten and Flavor

Add the powdered sugar and vanilla extract directly into your velvety cream cheese. Mix again until everything is fully incorporated and silky. This is the step where those comforting vanilla notes and mellow sweetness infuse the entire dessert.

Step 3: Blend in the Sour Cream

Stir in the sour cream, which brings just the right amount of tang and keeps things light on the palate. Don’t skip this ingredient—it makes the fluffy base taste remarkably like classic cheesecake.

Step 4: Fold in the Whipped Topping

Now for the magic! Gently fold in the whipped topping using a spatula. Be gentle: you want to keep as much air as possible to give your Cherry Cheesecake Fluff that dreamy, mousse-like quality.

Step 5: Add the Cherries and Marshmallows

Add your can of cherry pie filling and the mini marshmallows, folding gently until everything is evenly swirled together. Don’t overmix—just enough so that the cherries are distributed and the mixture looks beautifully marbled.

Step 6: Chill and Top

Transfer your mixture to a serving bowl and cover. Chill for at least one hour (or overnight if you’re prepping ahead) to let the flavors meld and the texture firm up. Just before serving, sprinkle with graham cracker crumbs for a delightful cheesecake finish.

How to Serve Cherry Cheesecake Fluff

Garnishes

A flourish of graham cracker crumbs is a must, but don’t stop there—try adding a few extra cherries or a drizzle of leftover cherry pie filling on top for color. For a festive touch, a dollop of whipped cream or a sprinkle of white chocolate shavings will take your Cherry Cheesecake Fluff from homestyle to utterly show-stopping.

Side Dishes

This dessert is best as a solo star, but you can serve it family-style with bowls of fresh berries, sliced bananas, or vanilla wafers for dipping. Pairing Cherry Cheesecake Fluff with coffee or a scoop of lemon sorbet is delightful for balancing its rich and sweet flavors.

Creative Ways to Present

Show off those gorgeous ruby swirls by spooning your Cherry Cheesecake Fluff into parfait glasses or mini mason jars for individual servings. For a party, layer it in a trifle bowl or use it as a dip for crisp cookies and fruit skewers. Kids especially love it spooned into waffle cones for a fun, hand-held treat.

Make Ahead and Storage

Storing Leftovers

Pop any leftovers into an airtight container, and your Cherry Cheesecake Fluff will happily keep in the fridge for up to three days. The marshmallows will absorb some creaminess over time, which just makes the texture even more luscious!

Freezing

While you technically can freeze Cherry Cheesecake Fluff, be aware that the texture will change as it thaws—the whipped topping may lose some of its airy quality, and the marshmallows could soften further. If you do freeze it, wrap it well and thaw overnight in the fridge before serving.

Reheating

No need to reheat here! Cherry Cheesecake Fluff is meant to be served cold straight from the fridge, which is part of its refreshing charm. Simply give it a gentle stir before serving if it’s been sitting for a bit.

FAQs

Can I use homemade whipped cream instead of store-bought whipped topping?

Absolutely! If you prefer homemade, whip 1 cup of heavy cream with a tablespoon of powdered sugar until stiff peaks form. Just fold it in gently as you would with Cool Whip—homemade adds a lovely fresh note to Cherry Cheesecake Fluff.

Does Cherry Cheesecake Fluff work with other fruit fillings?

It sure does! Blueberry, strawberry, and even peach pie fillings are delicious in this recipe. Try your favorite, or mix two for a fun twist, but cherries are always the classic pick for that nostalgic flavor.

Is there a way to make it lighter or lower in calories?

Yes, you can easily swap in light or reduced-fat cream cheese, sour cream, and whipped topping. The result will still be creamy and delicious, and you may hardly notice the difference in this fluff dessert.

Can I make Cherry Cheesecake Fluff ahead of time?

Definitely! In fact, it’s even better after a few hours (or overnight) in the fridge as the flavors have a chance to mingle. Just wait to add the graham cracker crumbs until right before serving to keep them crisp.

Does it need to be served in a special dish?

Not at all—Cherry Cheesecake Fluff is incredibly versatile. Serve it in a trifle bowl, individual parfait glasses, or even scooped onto small plates. Just make sure guests can see some of those gorgeous cherry swirls!

Final Thoughts

Desserts like Cherry Cheesecake Fluff are what sweet memories are made of—simple, stunning, and impossibly satisfying. If you want a treat that wows a crowd with barely any effort, give this recipe a try. Trust me, you’ll be hooked from the very first creamy, cherry-packed spoonful!

Cherry Cheesecake Fluff Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.9 from 19 reviews

Author: admin
Total Time: 1 hour 10 minutes (includes chilling)
Yield: 8 servings 1x
Diet: Non-Vegetarian

Print Recipe

Description

Indulge in this luscious Cherry Cheesecake Fluff, a delightful no-bake dessert that combines creamy cheesecake filling with fruity cherry pie topping in a fluffy, decadent treat. Perfect for gatherings or a sweet ending to any meal.

Ingredients

Scale

Cheesecake Filling:

8 oz cream cheese, softened
1/2 cup powdered sugar
1 tsp vanilla extract
1 cup sour cream

Additional Ingredients:

8 oz whipped topping (such as Cool Whip)
1 can (21 oz) cherry pie filling
2 cups mini marshmallows
1/2 cup graham cracker crumbs (optional)

Cook Mode Prevent your screen from going dark

Instructions

Prepare Cheesecake Filling: In a large mixing bowl, beat the softened cream cheese until smooth. Add powdered sugar and vanilla extract, continue mixing until fully combined.
Combine Ingredients: Stir in the sour cream, then gently fold in the whipped topping until light and fluffy.
Add Final Touches: Fold in the cherry pie filling and mini marshmallows, gently combining without overmixing.
Chill and Serve: Refrigerate the mixture for at least 1 hour before serving. Optional: Sprinkle graham cracker crumbs on top just before serving for added texture.