Description
Delight in these Cherry Cheesecake Egg Rolls, a perfect blend of creamy cheesecake filling and sweet cherry jam wrapped in crispy wonton wrappers and baked to golden perfection. They make an irresistible dessert or snack, combining rich flavors and a delightful crunch in every bite.
Ingredients
Scale
Filling
- 3 tablespoons sugar
- 1/4 teaspoon cinnamon
- 4 ounces cream cheese, softened
- 2 teaspoons vanilla extract
- 1/3 cup cherry jam or cherry pie filling
Wrapper and Finishing
- 16 wonton wrappers (3 1/2-inch squares)
- 1 tablespoon butter, melted
Instructions
- Mix Sugar and Cinnamon: In a medium bowl, combine the sugar and cinnamon thoroughly to create a sweet-spiced mixture.
- Prepare Cream Cheese Mixture: In a separate bowl, beat the softened cream cheese until smooth and creamy. Stir in the vanilla extract until evenly distributed.
- Combine Cinnamon Sugar and Cream Cheese: Fold the cinnamon sugar mixture into the cream cheese mixture until fully combined and smooth.
- Assemble Egg Rolls: Lay one wonton wrapper flat on a clean surface. Spoon approximately 1 tablespoon of the cream cheese mixture onto the center of the wrapper.
- Add Cherry Jam: Top the cream cheese mixture with about 1 teaspoon of cherry jam or pie filling to add a fruity sweetness.
- Seal Egg Rolls: Moisten the edges of the wonton wrapper with water. Fold the wrapper over the filling, tucking in the corners to tightly seal and form an egg roll shape. Repeat this process for all wrappers and filling.
- Preheat Oven and Prepare Egg Rolls: Preheat your oven to 375°F (190°C). Brush each assembled egg roll with melted butter to help them crisp up during baking.
- Bake Egg Rolls: Place the egg rolls on a baking sheet lined with parchment paper. Bake for 12–15 minutes, turning them halfway through baking to ensure even golden brown and crisp texture.
- Cool and Serve: Allow the egg rolls to cool slightly after baking before serving to enjoy warm, crispy, and flavorful treats.
Notes
- For extra crispiness, ensure the wonton edges are sealed tightly with water to prevent filling leakage during baking.
- Cherry jam can be substituted with other fruit preserves like raspberry or strawberry for flavor variation.
- Serve with a dusting of powdered sugar or a drizzle of chocolate sauce for added indulgence.
- These egg rolls can be prepared ahead of time and baked just before serving.
- To keep the egg rolls crispy, serve immediately after baking.
