If you are looking for a fun and delightful dessert that perfectly combines creamy, fruity, and crispy textures, the Cherry Cheesecake Egg Rolls Recipe is an absolute must-try. This inventive twist on classic cheesecake pairs luscious cream cheese and vibrant cherry filling wrapped in a delicate, crispy wonton shell, delivering a heavenly bite that will have everyone asking for seconds. Whether you’re entertaining guests or craving a sweet treat, these egg rolls impress with their simplicity and mouthwatering flavor.
Ingredients You’ll Need
Gathering simple yet essential ingredients is what makes this Cherry Cheesecake Egg Rolls Recipe so easy to pull off at home. Each component contributes an important note in flavor, texture, or color, ensuring a balanced and irresistibly tasty final result.
- Sugar and cinnamon: A warm, sweet spice blend that adds depth to the cream cheese filling.
- Cream cheese: The smooth and creamy star that brings richness and cheesecake flavor to the rolls.
- Cherry jam or pie filling: Bursts of fruity sweetness that complement the cream cheese perfectly.
- Vanilla extract: Enhances the flavor with a fragrant, sweet aroma.
- Wonton wrappers: Thin, versatile sheets that become golden and crispy when baked, creating the perfect hold for the filling.
- Butter: Adds a lovely golden finish and helps achieve that satisfying crunch on the outside.
How to Make Cherry Cheesecake Egg Rolls Recipe
Step 1: Mix the Cinnamon Sugar
Begin by combining sugar and cinnamon in a medium bowl. This simple blend will add a warm, sweet spice note to balance the cream cheese’s richness.
Step 2: Whip the Cream Cheese
In a separate bowl, beat the softened cream cheese until it’s silky smooth. Then stir in the vanilla extract, infusing the filling with a lovely aromatic touch.
Step 3: Combine the Mixtures
Gently fold the cinnamon sugar mixture into the cream cheese until they’re fully integrated, creating a flavorful cheesecake filling that’s perfectly spiced and creamy.
Step 4: Assemble the Egg Rolls
Lay a wonton wrapper flat on your work surface. Spoon about one tablespoon of the cream cheese mixture right in the center, then top it with one teaspoon of cherry jam or pie filling. This combination creates that classic cherry cheesecake flavor in each bite.
Step 5: Seal the Egg Rolls
Lightly moisten the edges of the wrapper with water to act as glue. Fold the wrapper over the filling, bringing the corners together and sealing tightly, shaping it into an egg roll. Repeat this process for all wrappers and filling.
Step 6: Prepare for Baking
Preheat your oven to 375°F (190°C) and brush each egg roll with melted butter. This step ensures they turn beautifully golden and crispy in the oven.
Step 7: Bake to Perfection
Place the filled egg rolls on a parchment-lined baking sheet. Bake for 12 to 15 minutes, turning them halfway through, until they achieve a gorgeous golden brown color and become crispy on the outside.
Step 8: Cool and Enjoy
Allow the egg rolls to cool slightly before serving to let the filling settle and ensure they’re not too hot to enjoy.
How to Serve Cherry Cheesecake Egg Rolls Recipe
Garnishes
Drizzle your Cherry Cheesecake Egg Rolls with powdered sugar for a pretty, delicate finish or a splash of melted chocolate for extra indulgence. Fresh mint leaves also add a refreshing contrast and pop of green color for presentation.
Side Dishes
Serve these egg rolls alongside vanilla ice cream or a scoop of whipped cream to create a delightful dessert plate. Fresh berries or a berry compote also complement the cherry filling beautifully.
Creative Ways to Present
For a party, arrange the egg rolls standing upright in a decorative glass or basket lined with parchment, making them easy to grab and enjoy. Alternatively, slice them diagonally and serve on a platter with small bowls of cherry sauce or chocolate dip for a fun, shareable dessert display.
Make Ahead and Storage
Storing Leftovers
If you have any leftover Cherry Cheesecake Egg Rolls Recipe treats (though that’s unlikely!), store them in an airtight container in the refrigerator. They will keep well for 2 to 3 days, ready to enjoy as a quick dessert anytime.
Freezing
You can freeze assembled but unbaked egg rolls by lining them on a baking sheet and placing them in the freezer until firm. Once frozen, transfer them to a freezer-safe bag and bake directly from frozen, adding a few extra minutes to the baking time.
Reheating
To bring back their fresh-out-of-the-oven crispiness, reheat leftover egg rolls in a low oven or toaster oven at 325°F until warmed through and crisp. Avoid microwaving as it can make the wrappers soggy.
FAQs
Can I use frozen cherry pie filling for this recipe?
Absolutely! Frozen cherry pie filling works wonderfully, just be sure to thaw it completely before using to avoid excess moisture that could make the wrappers soggy.
Are these egg rolls fried or baked?
This Cherry Cheesecake Egg Rolls Recipe uses baking instead of frying, making it a lighter and less messy option while still delivering a crispy, golden exterior.
Can I make these egg rolls gluten-free?
Yes! Simply substitute traditional wonton wrappers with gluten-free wrappers or spring roll skins available at some specialty stores to keep the recipe gluten-free without sacrificing texture.
How many egg rolls does this recipe make?
This recipe yields approximately 16 egg rolls, making it perfect for sharing at parties or family gatherings.
What other fruit fillings could I use besides cherry?
You can get creative by swapping cherry jam with blueberry, strawberry, or raspberry preserves; each offers a delightful twist on the classic cheesecake flavor.
Final Thoughts
Making the Cherry Cheesecake Egg Rolls Recipe is such a joy because it’s simple, impressive, and utterly delicious. Each bite is a little bite of happiness, combining crispiness, creamy sweetness, and fruity charm all in one. Next time you want to surprise your friends or treat yourself, this recipe should definitely be on your list — trust me, you won’t regret it!
Print
Cherry Cheesecake Egg Rolls Recipe
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 16 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
Delight in these Cherry Cheesecake Egg Rolls, a perfect blend of creamy cheesecake filling and sweet cherry jam wrapped in crispy wonton wrappers and baked to golden perfection. They make an irresistible dessert or snack, combining rich flavors and a delightful crunch in every bite.
Ingredients
Filling
- 3 tablespoons sugar
- 1/4 teaspoon cinnamon
- 4 ounces cream cheese, softened
- 2 teaspoons vanilla extract
- 1/3 cup cherry jam or cherry pie filling
Wrapper and Finishing
- 16 wonton wrappers (3 1/2-inch squares)
- 1 tablespoon butter, melted
Instructions
- Mix Sugar and Cinnamon: In a medium bowl, combine the sugar and cinnamon thoroughly to create a sweet-spiced mixture.
- Prepare Cream Cheese Mixture: In a separate bowl, beat the softened cream cheese until smooth and creamy. Stir in the vanilla extract until evenly distributed.
- Combine Cinnamon Sugar and Cream Cheese: Fold the cinnamon sugar mixture into the cream cheese mixture until fully combined and smooth.
- Assemble Egg Rolls: Lay one wonton wrapper flat on a clean surface. Spoon approximately 1 tablespoon of the cream cheese mixture onto the center of the wrapper.
- Add Cherry Jam: Top the cream cheese mixture with about 1 teaspoon of cherry jam or pie filling to add a fruity sweetness.
- Seal Egg Rolls: Moisten the edges of the wonton wrapper with water. Fold the wrapper over the filling, tucking in the corners to tightly seal and form an egg roll shape. Repeat this process for all wrappers and filling.
- Preheat Oven and Prepare Egg Rolls: Preheat your oven to 375°F (190°C). Brush each assembled egg roll with melted butter to help them crisp up during baking.
- Bake Egg Rolls: Place the egg rolls on a baking sheet lined with parchment paper. Bake for 12–15 minutes, turning them halfway through baking to ensure even golden brown and crisp texture.
- Cool and Serve: Allow the egg rolls to cool slightly after baking before serving to enjoy warm, crispy, and flavorful treats.
Notes
- For extra crispiness, ensure the wonton edges are sealed tightly with water to prevent filling leakage during baking.
- Cherry jam can be substituted with other fruit preserves like raspberry or strawberry for flavor variation.
- Serve with a dusting of powdered sugar or a drizzle of chocolate sauce for added indulgence.
- These egg rolls can be prepared ahead of time and baked just before serving.
- To keep the egg rolls crispy, serve immediately after baking.
