Description
Indulge in the creamy, cheesy goodness of these Cheesy Scalloped Potatoes, a classic side dish perfect for any occasion. Layers of thinly sliced potatoes bathed in a rich cheddar cheese sauce, baked to golden perfection. A comfort food favorite that pairs beautifully with any main course.
Ingredients
Scale
Potatoes:
- 2 1/2 lbs russet potatoes (peeled and thinly sliced)
Cheese Sauce:
- 3 tablespoons unsalted butter
- 3 tablespoons all-purpose flour
- 2 cups whole milk
- 1 cup heavy cream
- 2 cups shredded sharp cheddar cheese
- 1/2 cup grated Parmesan cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1 teaspoon salt
- 1/4 teaspoon black pepper
Garnish:
- chopped fresh parsley for garnish (optional)
Instructions
- Preheat the Oven: Preheat the oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish.
- Make the Cheese Sauce: In a medium saucepan, melt the butter, whisk in the flour to form a roux. Gradually whisk in the milk and cream until thickened. Remove from heat, add seasonings and cheeses until melted and smooth.
- Layer Potatoes and Sauce: Alternate layers of potatoes and cheese sauce in the baking dish. Top with Parmesan cheese.
- Bake: Cover with foil and bake for 45 minutes. Uncover and bake for an additional 20–25 minutes until golden and bubbly.
- Rest and Serve: Let the dish rest for 10 minutes before serving. Garnish with parsley if desired.
Notes
- Yukon Gold potatoes can be used for a creamier texture.
- Add cooked bacon or ham between layers for a heartier version.
- Prep Time: 20 minutes
- Cook Time: 1 hour 10 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 portion
- Calories: 360
- Sugar: 4 g
- Sodium: 420 mg
- Fat: 22 g
- Saturated Fat: 13 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 2 g
- Protein: 10 g
- Cholesterol: 60 mg
