Description
These Cheesy Pepperoni Pizza Roll-Ups are a delightful twist on classic pizza flavors, all wrapped up in a convenient crescent roll package. Perfect for a quick snack or party appetizer, these roll-ups are easy to make and even easier to eat!
Ingredients
Scale
Crescent Roll Dough:
- 1 can (8 ounces) refrigerated crescent roll dough
Pizza Sauce:
- 1/2 cup pizza sauce (plus extra for dipping)
Cheese:
- 1 cup shredded mozzarella cheese
Pepperoni:
- 24 slices pepperoni
Seasonings:
- 1 tablespoon unsalted butter, melted
- 1/2 teaspoon garlic powder
- 1 tablespoon grated Parmesan cheese
- 1 teaspoon dried Italian seasoning
Instructions
- Preheat and Prepare: Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Roll and Fill: Unroll the crescent dough into 8 triangles. Spread pizza sauce on each triangle, sprinkle with mozzarella, and place pepperoni slices on top. Roll up each triangle and place on the baking sheet seam-side down.
- Season and Bake: Mix melted butter, garlic powder, Parmesan, and Italian seasoning. Brush over roll-ups. Bake for 10–12 minutes until golden and bubbly.
- Serve: Enjoy warm with extra pizza sauce for dipping.
Notes
- For extra flavor, try adding black olives or bell peppers before rolling.
- Puff pastry can be used for a flakier texture.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Appetizer, Snack
- Method: Baking
- Cuisine: American, Italian-Inspired
Nutrition
- Serving Size: 1 roll-up
- Calories: 160
- Sugar: 3g
- Sodium: 440mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 20mg
