Name: Cheesy Pepperoni Pizza Roll-Ups Recipe
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Cuisine: American
Ingredients: 1 can (8 ounces) refrigerated crescent roll dough; 1/2 cup pizza sauce (plus extra for dipping); 1 cup shredded mozzarella cheese; 24 slices pepperoni; 1 tablespoon unsalted butter, melted; 1/2 teaspoon garlic powder; 1 tablespoon grated Parmesan cheese; 1 teaspoon dried Italian seasoning

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Meet your new favorite appetizer: Cheesy Pepperoni Pizza Roll-Ups! These irresistible bite-sized snacks blend everything you love about classic pepperoni pizza—gooey mozzarella, zesty sauce, and plenty of pepperoni—into tender, buttery crescent rolls. Whether you’re hosting a game night or looking for a fun new way to jazz up pizza night, these roll-ups are endlessly craveable and ridiculously easy to make. Trust me, they’ll disappear in minutes the moment you set them out on the table!

Cheesy Pepperoni Pizza Roll-Ups Recipe - Recipe Image

Ingredients You’ll Need

Let’s gather the essentials for Cheesy Pepperoni Pizza Roll-Ups. Every ingredient plays a special role here—from the soft dough to the cheesy filling—making each bite a delicious balance of flavor and texture. Nothing fancy, just pantry staples that come together in a magical way.

Refrigerated crescent roll dough: This ready-to-use dough makes rolling up that signature flaky, golden crust a total breeze.
Pizza sauce: Use your favorite jarred sauce or homemade—either way, it brings that classic tomato tang we all love.
Shredded mozzarella cheese: For maximum melty goodness, sprinkle generously!
Pepperoni slices: Choose regular or mini slices; they infuse every roll-up with bold, meaty flavor.
Unsalted butter (melted): Brushing the tops adds richness and helps the seasonings stick.
Garlic powder: A sprinkle brings warm, savory depth to the buttery topping.
Grated Parmesan cheese: This gives each roll-up a hit of salty, nutty flavor on top.
Dried Italian seasoning: A vibrant blend of herbs that ties all the pizza flavors together.

How to Make Cheesy Pepperoni Pizza Roll-Ups

Step 1: Prep Your Oven and Baking Sheet

Start by preheating your oven to 375°F (190°C) so it’s piping hot and ready to go. Line a baking sheet with parchment paper—this ensures your Cheesy Pepperoni Pizza Roll-Ups won’t stick, making cleanup a total breeze.

Step 2: Unroll and Shape the Dough

Pop open the can of crescent roll dough (everyone’s favorite part!) and gently separate it into eight triangles. Lay them out flat, giving yourself plenty of room to spread the saucy, cheesy goodness.

Step 3: Layer on the Pizza Magic

It’s time to get creative! Spread about 1 teaspoon of pizza sauce onto each crescent triangle—try not to go right to the edges to prevent any saucy overflow. Sprinkle a generous layer of shredded mozzarella cheese, then top each with three slices of pepperoni. The anticipation is building!

Step 4: Roll and Arrange

From the wide end of each triangle, gently roll up the dough, encasing all that gooey cheese and pepperoni inside. Place each roll-up seam-side down on your prepared baking sheet to help them keep their shape as they bake.

Step 5: Brush with Buttery Topping

In a small bowl, whisk together melted butter, garlic powder, Parmesan, and Italian seasoning. Brush this fragrant, savory mixture on top of each roll-up for that irresistible golden finish and even more flavor in every bite.

Step 6: Bake to Golden Perfection

Bake in the preheated oven for 10–12 minutes, or until the roll-ups are golden brown and the cheese is beautifully melted. The kitchen will smell amazing! Let them cool for just a minute or two before serving.

Step 7: Serve with Extra Sauce

Transfer your Cheesy Pepperoni Pizza Roll-Ups to a plate and don’t forget a bowl of extra pizza sauce for dipping. Trust me—no one can resist that extra saucy touch!

How to Serve Cheesy Pepperoni Pizza Roll-Ups

Garnishes

Take your Cheesy Pepperoni Pizza Roll-Ups to the next level with a sprinkle of extra Parmesan cheese or a scatter of chopped fresh basil or parsley. A little bit of garnish not only brightens up the plate but adds a fresh pop of flavor and color that’s totally worth the extra moment.

Side Dishes

These roll-ups pair perfectly with a crisp green salad tossed in Italian dressing or a tangy coleslaw. For heartier appetites, serve alongside a big bowl of minestrone soup or garlic knots. They make a fabulous main event for a fun lunch or an effortlessly cool addition to any appetizer spread.

Creative Ways to Present

Turn your Cheesy Pepperoni Pizza Roll-Ups into a showstopper by arranging them in a spiral on a platter with a ramekin of dipping sauce in the center. Or, serve them stacked in a basket lined with checkered paper for a playful, pizza-parlor feel. For a party, skewer mini roll-ups on toothpicks for easy grabbing—perfect for mingling crowds!

Make Ahead and Storage

Storing Leftovers

If you’re lucky enough to have leftovers, simply pop the cooled Cheesy Pepperoni Pizza Roll-Ups in an airtight container and store them in the refrigerator for up to 3 days. They’ll still taste fantastic when you’re ready for a quick snack!

Freezing

These roll-ups can absolutely be frozen! Once fully baked and cooled, arrange them on a baking sheet and freeze until solid, then transfer to a freezer-safe bag or container. They’ll keep well for up to a month—just keep them separated with parchment paper to avoid sticking.

Reheating

To recapture that crispy, melty magic, reheat your Cheesy Pepperoni Pizza Roll-Ups in a 350°F (175°C) oven or toaster oven for about 5–7 minutes. If you’re pressed for time, a brief stint in the microwave works too, but the oven will help revive that irresistible golden crust!

FAQs

Can I use different kinds of cheese in the roll-ups?

Absolutely! While mozzarella is classic, feel free to experiment with provolone, cheddar, or even a blend of Italian cheeses for fun variations and extra cheesiness.

How do I keep the roll-ups from unrolling while baking?

Rolling from the wide end to the narrow end and placing the seam side down on the baking sheet helps keep everything tucked in. If needed, gently pinch the seams to seal the dough before baking.

What can I do if I don’t have crescent roll dough?

You can substitute with puff pastry sheets for a flakier texture, or pizza dough for a more traditional pizza flavor and chew. Just adjust the baking time as needed for alternate doughs.

Are Cheesy Pepperoni Pizza Roll-Ups kid-friendly?

Definitely! Kids love helping to assemble the roll-ups and, of course, gobbling them up. Let the little ones customize theirs with favorite toppings or sprinkle on their own cheese for fun bonding time in the kitchen.

Can I make these roll-ups vegetarian?

For sure. Just swap out the pepperoni for sliced mushrooms, black olives, peppers, or any of your favorite veggie pizza toppings. The roll-ups are super adaptable to all tastes!

Final Thoughts

If you’re craving something easy, cheesy, and absolutely delicious, Cheesy Pepperoni Pizza Roll-Ups are the answer you’ve been looking for. Give them a try at your next get-together or cozy night in—you’ll be amazed by how quickly they disappear, and your friends and family will be begging for the recipe!

Cheesy Pepperoni Pizza Roll-Ups Recipe

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4.7 from 10 reviews

Author: admin
Total Time: 22 minutes
Yield: 8 roll-ups 1x
Diet: Non-Vegetarian

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Description

These Cheesy Pepperoni Pizza Roll-Ups are a delightful twist on classic pizza flavors, all wrapped up in a convenient crescent roll package. Perfect for a quick snack or party appetizer, these roll-ups are easy to make and even easier to eat!

Ingredients

Scale

Crescent Roll Dough:

1 can (8 ounces) refrigerated crescent roll dough

Pizza Sauce:

1/2 cup pizza sauce (plus extra for dipping)

Cheese:

1 cup shredded mozzarella cheese

Pepperoni:

24 slices pepperoni

Seasonings:

1 tablespoon unsalted butter, melted
1/2 teaspoon garlic powder
1 tablespoon grated Parmesan cheese
1 teaspoon dried Italian seasoning

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Instructions

Preheat and Prepare: Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
Roll and Fill: Unroll the crescent dough into 8 triangles. Spread pizza sauce on each triangle, sprinkle with mozzarella, and place pepperoni slices on top. Roll up each triangle and place on the baking sheet seam-side down.
Season and Bake: Mix melted butter, garlic powder, Parmesan, and Italian seasoning. Brush over roll-ups. Bake for 10–12 minutes until golden and bubbly.
Serve: Enjoy warm with extra pizza sauce for dipping.