Name: Cheesy Garlic Zucchini Steaks Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 2 large zucchinis, cut lengthwise into 1/2-inch thick slices; 2 tablespoons olive oil; 4 cloves garlic, minced; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1/2 teaspoon Italian seasoning; 1 cup shredded mozzarella cheese; 1/4 cup grated Parmesan cheese; Chopped fresh parsley for garnish (optional)

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If you’re craving a dish that’s bold on flavor but light on heaviness, Cheesy Garlic Zucchini Steaks will take you straight to veggie heaven! Imagine thick zucchini planks, oven-roasted until tender, then smothered with gooey cheeses and garlicky goodness until the edges turn golden and bubbly. These steaks are a little bit crispy, perfectly cheesy, and finished with a sprinkle of fresh parsley to brighten the whole plate. Whether you serve them as a comforting side or the star of a vegetarian dinner, Cheesy Garlic Zucchini Steaks make eating vegetables feel like a total treat.

Cheesy Garlic Zucchini Steaks Recipe - Recipe Image

Ingredients You’ll Need

This recipe proves just how magical simple ingredients can be! Each one adds its own burst of taste, texture or aroma, transforming humble zucchini into a seriously crave-worthy dish.

Zucchini: Choose large, firm zucchinis so you get substantial “steaks” with the perfect bite.
Olive Oil: Adds richness and helps the zucchini caramelize as it roasts.
Garlic: Four cloves bring a punch of bold, aromatic flavor that infuses every bite.
Salt: Just enough to enhance flavors and draw out the zucchini’s natural sweetness.
Black Pepper: Adds a mild, peppery warmth for balance.
Italian Seasoning: A blend of herbs that gives the dish its Mediterranean character.
Shredded Mozzarella Cheese: Melts beautifully for that gooey, cheesy top layer everyone loves.
Grated Parmesan Cheese: Delivers a salty, nutty tang that really rounds out the cheesy crust.
Chopped Fresh Parsley: Optional, but highly recommended for a burst of freshness and color to finish the dish.

How to Make Cheesy Garlic Zucchini Steaks

Step 1: Prep Your Pan and Zucchini

Start by preheating your oven to 400°F (200°C). Line a baking sheet with parchment paper or give it a light grease, so cleanup is a breeze. Slice your zucchinis lengthwise into generous 1/2-inch thick planks—these are your “steaks.” Lay them out in a single layer so they roast evenly and develop those lovely caramelized edges.

Step 2: Mix and Brush the Garlic Seasoning

In a small bowl, combine olive oil, minced garlic, salt, black pepper, and Italian seasoning. Stir until everything’s well mingled. Using a brush (or the back of a spoon), lavishly coat the tops of each zucchini steak with this fragrant mixture. This is what gives your Cheesy Garlic Zucchini Steaks their signature flavor!

Step 3: Roast Until Almost Tender

Slide your tray into the oven and roast for 10–12 minutes. You want the zucchini to become just fork-tender—not mushy—so it holds up when you add the cheese later. You’ll know it’s ready when the pieces start to glisten, and the edges look ever so slightly golden.

Step 4: Add Cheese and Return to Oven

Now for the best part: scatter the shredded mozzarella and grated parmesan evenly over each zucchini steak. Pop the tray back in the oven for 5–7 more minutes, or until the cheeses turn irresistibly melty with golden spots. The aroma of Cheesy Garlic Zucchini Steaks wafting through your kitchen at this point is extraordinary!

Step 5: Garnish and Serve

Remove from the oven and, if you like, shower your hot, cheesy zucchini with freshly chopped parsley. Serve immediately while the cheese is still stretchy and bubbly—these rarely last long on the tray!

How to Serve Cheesy Garlic Zucchini Steaks

Garnishes

A final flourish of freshly chopped parsley not only adds brightness and a pop of green, but also helps balance the richness of the cheese. For an extra kick, sprinkle a pinch of red pepper flakes or a dusting of smoked paprika before serving—your Cheesy Garlic Zucchini Steaks will look and taste elevated!

Side Dishes

Pair these zucchini steaks with just about anything: they’re stellar with simple pastas, alongside oven-roasted potatoes, or spooned next to grilled chicken. For a vegetarian feast, serve with a fresh tomato salad or garlicky quinoa—it’s hard to go wrong with such a tasty, versatile dish!

Creative Ways to Present

If you’re feeling playful, stack the Cheesy Garlic Zucchini Steaks lasagna-style for a veggie main, or slice them into fingers for sharing platters at your next party. You can also layer them over toast points as a cheesy, garlicky bruschetta twist. Let your creativity (and appetite) guide you!

Make Ahead and Storage

Storing Leftovers

Got a few slices left? Store cooled Cheesy Garlic Zucchini Steaks in an airtight container in the refrigerator for up to three days. They’ll keep their flavor and texture surprisingly well, making for a fantastic easy lunch or midnight snack!

Freezing

While zucchini can get a bit watery after freezing, you can absolutely freeze these steaks in a pinch. Place them in a single layer on a tray to freeze, then transfer to a zip-top bag. For best results, eat within a month and reheat directly from frozen so the cheese rejuvenates beautifully.

Reheating

To bring Cheesy Garlic Zucchini Steaks back to life, pop them on a baking sheet and warm in a 375°F oven until heated through and the cheese is bubbly again—about 8 to 10 minutes. This helps retain their texture much better than the microwave, but you can use that for a speedy snack if you’re short on time.

FAQs

Can I use another type Side Dish

Absolutely! While mozzarella and parmesan provide that classic Italian blend, feel free to experiment with provolone, cheddar, or even a smoked gouda for a unique twist. Just make sure the cheese melts well so you get a gloriously gooey result.

Are Cheesy Garlic Zucchini Steaks keto-friendly?

Yes! Thanks to their low-carb zucchini base and a combination of cheeses, these steaks naturally fit into keto or low-carb meal plans. Be sure to check the ingredients in your Italian seasoning if you’re strict with carbs, but otherwise, you’re good to go.

Can I grill Cheesy Garlic Zucchini Steaks instead of baking?

You bet! Grilling adds an irresistible smoky depth. Brush the zucchini with the garlic oil mixture, grill over medium-high heat until tender, then transfer to a tray, add the cheese, and broil until melty. Just keep an eye on them so they don’t slip through the grate!

How do I prevent soggy zucchini?

The key is thick slices and not overbaking. Roasting at a high temperature helps moisture evaporate quickly, and serving immediately after melting the cheese ensures your Cheesy Garlic Zucchini Steaks stay satisfyingly firm rather than limp or soggy.

Can I make this recipe vegan?

Totally! Simply swap in your favorite vegan shredded cheeses and use a sprinkle of nutritional yeast to mimic the parmesan’s flavor. The results are just as savory and crave-worthy, and your plant-based friends will thank you for it!

Final Thoughts

If you adore recipes that transform everyday veggies into something utterly unforgettable, Cheesy Garlic Zucchini Steaks deserve a spot in your kitchen rotation. They’re so easy, incredibly flavorful, and have a knack for turning even the most reluctant zucchini eaters into instant fans. Give them a try—you’ll savor every savory, cheesy bite!

Cheesy Garlic Zucchini Steaks Recipe

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4.6 from 16 reviews

Author: admin
Total Time: 30 minutes
Yield: 4 servings 1x
Diet: Low-Carb, Vegetarian

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Description

Cheesy Garlic Zucchini Steaks are a flavorful and satisfying vegetarian dish that makes a perfect low-carb side. Tender zucchini slices are roasted with a garlic-infused olive oil blend, then topped with a gooey layer of melted mozzarella and Parmesan cheeses. Garnished with fresh parsley, these zucchini steaks are a delightful addition to any meal.

Ingredients

Scale

Zucchini Steaks:

2 large zucchinis, cut lengthwise into 1/2-inch thick slices
2 tablespoons olive oil
4 cloves garlic, minced
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 teaspoon Italian seasoning

Cheese Topping:

1 cup shredded mozzarella cheese
1/4 cup grated Parmesan cheese
Chopped fresh parsley for garnish (optional)

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Instructions

Preheat the oven: Preheat your oven to 400°F (200°C) and prepare a baking sheet with parchment paper or grease it lightly.
Prepare zucchini: Arrange zucchini slices on the baking sheet in a single layer.
Mix olive oil blend: In a small bowl, combine olive oil, minced garlic, salt, pepper, and Italian seasoning. Brush this mixture over the zucchini slices.
Roast zucchini: Roast in the oven for 10–12 minutes until tender.
Add cheese: Sprinkle mozzarella and Parmesan cheese over the zucchini slices and bake for another 5–7 minutes until cheese is melted and golden.
Garnish and serve: Garnish with fresh parsley if desired and serve hot.