Description
Cheesy Garlic Chicken Wraps are a delicious and easy-to-make meal featuring tender shredded chicken mixed with garlic and a blend of melted cheeses wrapped in soft flour tortillas. Perfect for a quick lunch or dinner, these wraps are flavorful, satisfying, and can be toasted for a crispy finish.
Ingredients
Scale
Chicken Mixture
- 2 cups cooked chicken breast, shredded or chopped
- 1 tablespoon olive oil
- 2 garlic cloves, minced
- ½ teaspoon garlic powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
Cheese Filling
- 1 cup shredded mozzarella cheese
- ½ cup shredded cheddar cheese
- ¼ cup cream cheese, softened
- 2 tablespoons chopped fresh parsley (optional)
Wraps
- 4 large flour tortillas
Instructions
- Prepare the Chicken Mixture: Heat olive oil in a skillet over medium heat. Add the minced garlic and sauté for 30 seconds until fragrant. Stir in the shredded chicken, garlic powder, salt, and black pepper. Cook for 2–3 minutes until heated through, then remove from heat.
- Combine with Cheese: In a large bowl, mix together the mozzarella, cheddar, cream cheese, and parsley if using. Add the warm chicken mixture and stir until evenly combined and the cheeses begin to melt.
- Assemble the Wraps: Lay out the tortillas and divide the filling evenly among them. Roll each tortilla tightly into a wrap, tucking in the sides to secure the filling.
- Toast the Wraps: For a crispy finish, heat a skillet over medium heat and lightly toast each wrap for 2–3 minutes per side until golden brown and the cheese is melted inside.
- Serve: Slice the wraps if desired and serve warm for the best flavor and texture.
Notes
- These wraps can be made ahead and reheated in a pan or air fryer.
- For extra flavor, add a drizzle of ranch or hot sauce before rolling.
- Try using spinach or whole wheat tortillas for a healthier option.
