Description
Indulge in the creamy, cheesy goodness of this Cheesy Cream Cheese Corn Casserole. Perfect for any occasion, this dish combines whole kernel corn, cream-style corn, cream cheese, cheddar cheese, and a hint of Jiffy corn muffin mix for a delectable side that’s sure to please.
Ingredients
Scale
For the casserole:
- 1 can (15 oz) whole kernel corn, drained
- 1 can (15 oz) cream-style corn
- 1 package (8 oz) cream cheese, softened and cubed
- 1/2 cup unsalted butter, melted
- 1 cup shredded cheddar cheese
- 1 box (8.5 oz) Jiffy corn muffin mix
- 2 large eggs
- 1/2 cup sour cream
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat the oven and prepare the dish: Preheat oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- Mix the ingredients: In a large bowl, combine whole kernel corn, cream-style corn, cream cheese, melted butter, cheddar cheese, corn muffin mix, eggs, sour cream, salt, and pepper.
- Bake: Pour the mixture into the prepared dish, smooth the top, and bake for 45–50 minutes until set and golden brown.
- Cool and serve: Let the casserole cool for 5–10 minutes before serving.
Notes
- For extra flavor, consider adding diced green chiles, chopped jalapeños, or crispy bacon.
- This casserole can be made ahead and reheated.
- Store leftovers covered in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 330
- Sugar: 7g
- Sodium: 480mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 75mg
