Cheesy Cream Cheese Corn Casserole Recipe
If you’re searching for a crowd-pleasing, ultra-comforting side dish, look no further than Cheesy Cream Cheese Corn Casserole. This recipe brings together sweet and savory corn, creamy cheeses, and just the right hint of buttery indulgence, all baked into a golden, puffy delight. Whether you’re hosting a holiday feast or just looking for a new family favorite, you’ll find this casserole irresistibly rich and surprisingly simple. Get ready to scoop up seconds!
Ingredients You’ll Need
The beauty of Cheesy Cream Cheese Corn Casserole lies in its minimal yet flavorful lineup of ingredients. Each component is chosen for the irresistible texture, pop of color, and comforting flavor it brings to the table. Let’s break down these must-haves:
- Whole kernel corn (1 can, 15 oz), drained: Adds bites of sweet, juicy corn that give the casserole its familiar texture.
- Cream-style corn (1 can, 15 oz): Infuses creaminess and double corn flavor for that signature creamy bite.
- Cream cheese (1 package, 8 oz), softened and cubed: Brings unmatched creaminess and a subtle tang that sets this casserole apart.
- Unsalted butter (1/2 cup), melted: Adds rich flavor and helps keep the whole dish wonderfully moist.
- Shredded cheddar cheese (1 cup): Melts into gooey pockets of cheesy goodness—feel free to use sharp cheddar for extra depth.
- Jiffy corn muffin mix (1 box, 8.5 oz): Provides a lightly sweet, fluffy base while binding everything together beautifully.
- Large eggs (2): Help the casserole to puff up and set for easy slicing and serving.
- Sour cream (1/2 cup): Adds tanginess and more creaminess, making every bite smooth and luscious.
- Salt (1/4 teaspoon): Enhances all the flavors in the dish—don’t skip it!
- Black pepper (1/4 teaspoon): A simple seasoning to round things out with gentle warmth.
How to Make Cheesy Cream Cheese Corn Casserole
Step 1: Preheat and Prepare Your Baking Dish
Begin by heating your oven to 350°F (175°C). While it warms up, generously grease a 9×13-inch baking dish. This little bit of prep ensures your Cheesy Cream Cheese Corn Casserole comes out easily and has those lovely golden-brown edges everyone loves.
Step 2: Mix the Wet Ingredients
In a large mixing bowl, combine the whole kernel corn, cream-style corn, softened cream cheese, melted butter, cheddar cheese, eggs, and sour cream. Use a spatula or wooden spoon to thoroughly blend everything until it’s luxuriously smooth and vibrant. The cream cheese may take a minute to incorporate, but it’s worth the gentle effort!
Step 3: Add the Dry Ingredients and Seasonings
Sprinkle in the Jiffy corn muffin mix, along with the salt and black pepper. Stir gently until everything is well combined. The batter should be creamy and thick, dotted with flecks of yellow corn and gooey cheese. This is when you can fold in any extras like chopped jalapeños or crisp bacon if you want some extra flavor twists.
Step 4: Pour and Smooth
Pour the mixture into your prepared baking dish, making sure to spread it evenly to each corner. Smooth the top with your spatula to ensure the casserole bakes up evenly and looks picture-perfect after baking.
Step 5: Bake Until Golden and Set
Place the casserole in the preheated oven and let it bake for 45 to 50 minutes. You’ll know your Cheesy Cream Cheese Corn Casserole is ready when the center is set and the edges are deliciously golden-brown. Resist the urge to dig in right away—let it cool for 5 to 10 minutes so it cuts and serves more easily.
How to Serve Cheesy Cream Cheese Corn Casserole
Garnishes
A finishing flourish can make Cheesy Cream Cheese Corn Casserole truly shine. Scatter on some chopped fresh chives, sliced green onions, or even a pinch of paprika right before serving to add a pop of color and fresh taste. For extra indulgence, a sprinkle of extra cheddar cheese on top just as it comes out of the oven will create irresistible melty goodness.
Side Dishes
This casserole is the ultimate team player on any holiday or potluck table. It pairs perfectly with classic mains like roast turkey, honey-glazed ham, or fried chicken. Vegetables such as sautéed green beans or a crisp garden salad offer nice contrast to the creamy richness, while a slab of warm, crusty bread is ideal for soaking up every last bit.
Creative Ways to Present
You can bake Cheesy Cream Cheese Corn Casserole in smaller, individual ramekins for a dinner party, or spoon it into mini muffin tins for pass-around appetizers at gatherings. If you want to give it a twist, layer in roasted poblanos, diced red peppers, or crispy pancetta between pours for a wow-worthy presentation.
Make Ahead and Storage
Storing Leftovers
If you somehow manage to have leftovers of Cheesy Cream Cheese Corn Casserole, simply cover the dish tightly with foil or transfer portions to an airtight container. It will keep well in the refrigerator for up to three days, ready to become the star of your next lunch or dinner.
Freezing
This casserole is wonderfully freezer-friendly! After baking and cooling, wrap the dish tightly in a layer of plastic wrap followed by foil. It will stay delicious in the freezer for up to two months. When you’re ready to enjoy, thaw overnight in the fridge for best results.
Reheating
To reheat your Cheesy Cream Cheese Corn Casserole, cover with foil and warm it in a 325°F oven until hot throughout, about 20 to 25 minutes. For individual portions, the microwave does the trick (just heat in short bursts so it stays creamy and doesn’t dry out).
FAQs
Can I make Cheesy Cream Cheese Corn Casserole ahead of time?
Absolutely! You can fully assemble the unbaked casserole, cover it, and store it in the refrigerator overnight. Just bring it to room temperature before baking, or add a few extra minutes to your baking time straight from the fridge.
What can I substitute for Jiffy corn muffin mix?
If Jiffy isn’t available, you can use any corn muffin or cornbread mix—just match the quantity. In a pinch, a homemade blend of cornmeal, flour, sugar, baking powder, and a pinch of salt works beautifully.
Is it possible to make this casserole gluten-free?
Yes! There are several gluten-free corn muffin mixes on the market, so simply swap that in and ensure your other ingredients are gluten-free labeled, and you’ll have a casserole everyone can enjoy.
Can I add other ingredients to the casserole?
Definitely. This recipe is a fantastic canvas for add-ins like diced green chilies, jalapeños for a kick, or crispy cooked bacon for savoriness. Stir them in with the rest of the ingredients before baking!
Does Cheesy Cream Cheese Corn Casserole taste good cold?
While it’s at its creamiest and most comforting warm, some folks love sneaking cold bites straight from the fridge. If you like cold pizza, you might just find yourself an instant fan.
Final Thoughts
It’s no wonder Cheesy Cream Cheese Corn Casserole turns up on holiday tables and weeknight dinners alike. With its satisfyingly creamy texture, cheesy pockets, and sweet corn flavor, this is the side dish dreams are made of. Next time you need a guaranteed hit, don’t hesitate—get baking, and share the warmth and comfort with everyone you love!
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Cheesy Cream Cheese Corn Casserole Recipe
- Total Time: 1 hour
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
Indulge in the creamy, cheesy goodness of this Cheesy Cream Cheese Corn Casserole. Perfect for any occasion, this dish combines whole kernel corn, cream-style corn, cream cheese, cheddar cheese, and a hint of Jiffy corn muffin mix for a delectable side that’s sure to please.
Ingredients
For the casserole:
- 1 can (15 oz) whole kernel corn, drained
- 1 can (15 oz) cream-style corn
- 1 package (8 oz) cream cheese, softened and cubed
- 1/2 cup unsalted butter, melted
- 1 cup shredded cheddar cheese
- 1 box (8.5 oz) Jiffy corn muffin mix
- 2 large eggs
- 1/2 cup sour cream
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat the oven and prepare the dish: Preheat oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- Mix the ingredients: In a large bowl, combine whole kernel corn, cream-style corn, cream cheese, melted butter, cheddar cheese, corn muffin mix, eggs, sour cream, salt, and pepper.
- Bake: Pour the mixture into the prepared dish, smooth the top, and bake for 45–50 minutes until set and golden brown.
- Cool and serve: Let the casserole cool for 5–10 minutes before serving.
Notes
- For extra flavor, consider adding diced green chiles, chopped jalapeños, or crispy bacon.
- This casserole can be made ahead and reheated.
- Store leftovers covered in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 330
- Sugar: 7g
- Sodium: 480mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 75mg
