Description
These Cheesy Cauliflower Bites are a delicious and crispy snack or appetizer made by combining cauliflower, cheddar cheese, and breadcrumbs, then baked to golden perfection. They offer a tasty way to enjoy vegetables with a cheesy twist, perfect for sharing or serving as a healthy snack.
Ingredients
Scale
Ingredients
- 1 head of cauliflower, cut into florets
- 1 cup of shredded cheddar cheese
- 1/2 cup of breadcrumbs
- 2 eggs
- 1/2 teaspoon of garlic powder
- Salt and pepper to taste
- Cooking spray
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper to prevent sticking.
- Prepare the Mixture: In a large bowl, combine the cauliflower florets, shredded cheddar cheese, breadcrumbs, eggs, garlic powder, salt, and pepper. Mix everything thoroughly until well combined.
- Form the Bites: Using your hands, shape the mixture into small, bite-sized balls. Place each formed bite onto the prepared baking sheet, evenly spaced.
- Apply Cooking Spray: Lightly spray the cauliflower bites with cooking spray. This helps them become golden and crispy while baking.
- Bake: Place the baking sheet in the preheated oven and bake for 20-25 minutes, or until the cauliflower bites are golden brown and crispy on the outside.
- Cool and Serve: Remove the bites from the oven and allow them to cool slightly before serving to avoid burning your mouth and to let them set properly.
Notes
- For a crispier texture, you can turn the bites halfway through baking.
- Feel free to substitute cheddar with any other melting cheese like mozzarella or pepper jack.
- If you want a gluten-free option, use gluten-free breadcrumbs.
- These bites can be served with your favorite dipping sauces like ranch, marinara, or a spicy aioli.
- Store leftover bites in an airtight container in the refrigerator for up to 3 days and reheat in the oven for best results.
