Description
Cheesy Burrito Pie is a comforting layered casserole featuring seasoned ground beef, tortillas, and a blend of melted cheddar and Monterey Jack cheeses, baked to bubbly perfection. This easy-to-make dish combines Mexican-inspired flavors with the convenience of a one-dish bake, making it perfect for family dinners or casual gatherings.
Ingredients
Scale
Main Ingredients
- 1 lb ground beef
- 1 small onion, diced
- 1 packet (1 oz) taco seasoning mix
- 1 cup salsa
- 1/2 cup sour cream
- 6 medium flour tortillas, cut into quarters
- 2 cups shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
Optional Ingredients
- 1/2 cup refried beans
- 1 cup frozen corn
- 1 can (4 oz) diced green chilies
- Fresh cilantro, chopped (for garnish)
Instructions
- Preheat the oven: Preheat your oven to 375°F (190°C). Grease a 9×9-inch baking dish with cooking spray or a little olive oil to prevent sticking.
- Cook the ground beef: In a large skillet over medium heat, brown the ground beef, breaking it apart with a spoon. Once fully browned, drain any excess grease. Add the diced onion and cook for 2-3 minutes until softened and fragrant.
- Season the beef: Stir in the taco seasoning mix and salsa. Let the mixture simmer for about 5 minutes, allowing it to thicken slightly. If using, add the refried beans, frozen corn, and diced green chilies now, stirring to combine well. Remove the skillet from heat.
- Assemble the burrito pie: Spread a thin layer of the beef mixture on the bottom of the prepared baking dish. Layer quartered flour tortillas over the beef mixture. Spread another portion of the beef mixture on top of the tortillas, followed by a layer of shredded cheddar and Monterey Jack cheeses.
- Repeat layers: Continue layering tortillas, beef mixture, and cheeses until all ingredients are used, ensuring the top layer is cheese for a golden, bubbly finish.
- Bake: Cover the baking dish loosely with aluminum foil and bake for 20-25 minutes. Remove the foil carefully, then bake uncovered for an additional 10-15 minutes until the cheese on top is melted, bubbly, and slightly golden.
- Garnish and rest: Remove the burrito pie from the oven and let it rest for 5 minutes to set. Garnish with freshly chopped cilantro if desired.
- Serve: Slice and serve warm, accompanied by sour cream, extra salsa, or guacamole to enhance the flavors.
Notes
- For a spicier dish, add chopped jalapeños or hot sauce to the beef mixture.
- You can substitute corn tortillas for a gluten-free option, but flour tortillas provide a softer texture.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days and reheated in the oven or microwave.
- Adding black beans can increase protein and fiber content.
- Check the taco seasoning packet for sodium content if you are monitoring salt intake.
