Description
Indulge in the ultimate comfort food with this Cheesy Buffalo Chicken Lasagna topped with a creamy ranch drizzle. Layers of lasagna noodles, spicy buffalo chicken, and a blend of cheeses create a flavorful twist on a classic dish.
Ingredients
Scale
Lasagna:
- 9 lasagna noodles, cooked and drained
- 2 tablespoons butter
- 2 cloves garlic, minced
- 2 tablespoons all-purpose flour
- 2 cups whole milk
- 1/2 cup buffalo wing sauce
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 3 cups shredded cooked chicken
- 2 cups shredded mozzarella cheese
- 1 cup shredded cheddar cheese
- 1/2 cup crumbled blue cheese (optional)
- 1/4 cup chopped green onions
Ranch Drizzle:
- 1/2 cup ranch dressing
- 1–2 tablespoons milk (to thin)
Instructions
- Preheat the oven: Preheat the oven to 375°F (190°C) and grease a 9×13-inch baking dish.
- Make the sauce: In a saucepan, melt butter, cook garlic, whisk in flour, add milk and buffalo sauce, cook until thickened, season with salt and pepper, then stir in chicken.
- Assemble the lasagna: Layer lasagna noodles, chicken mixture, cheeses, blue cheese, and green onions in the baking dish. Repeat layers, ending with cheese on top. Bake covered, then uncovered, until bubbly and golden.
- Prepare the ranch drizzle: Thin ranch dressing with milk.
- Finish and serve: Let the lasagna sit, then drizzle with ranch dressing and garnish with green onions before serving.
Notes
- Use rotisserie chicken for convenience.
- For extra spice, add hot sauce or cayenne to the sauce.
- Prep Time: 25 minutes
- Cook Time: 35 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 520
- Sugar: 4g
- Sodium: 710mg
- Fat: 30g
- Saturated Fat: 14g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 31g
- Cholesterol: 95mg
