Name: Cheesy Buffalo Chicken Lasagna with Ranch Drizzle Recipe
Prep time: 25 min
Cook time: 35 min
Total time: 1 h
Cuisine: American
Ingredients: 9 lasagna noodles, cooked and drained; 2 tablespoons butter; 2 cloves garlic, minced; 2 tablespoons all-purpose flour; 2 cups whole milk; 1/2 cup buffalo wing sauce; 1/2 teaspoon salt; 1/2 teaspoon black pepper; 3 cups shredded cooked chicken; 2 cups shredded mozzarella cheese; 1 cup shredded cheddar cheese; 1/2 cup crumbled blue cheese (optional); 1/4 cup chopped green onions; 1/2 cup ranch dressing; 1–2 tablespoons milk (to thin)

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If you love bold, zesty flavors and crave comfort food with a little kick, Cheesy Buffalo Chicken Lasagna with Ranch Drizzle is about to become your new go-to dish. Imagine layers of tender lasagna noodles, creamy spicy buffalo chicken, melty cheeses, and a final flourish of tangy ranch that brings everything together—this casserole is one part classic Italian comfort and one part game-day favorite. Whether you’re cooking for a crowd or just want an unforgettable dinner, this lasagna promises satisfaction in every cheesy, savory, perfectly drizzled bite.

Cheesy Buffalo Chicken Lasagna with Ranch Drizzle Recipe - Recipe Image

Ingredients You’ll Need

Pulling together Cheesy Buffalo Chicken Lasagna with Ranch Drizzle only requires a handful of staple ingredients, but each one is crucial in creating those unmistakable layers of flavor. Every component adds something special, from the creamy sauce to the punchy buffalo heat, ensuring every forkful is a treat for your tastebuds.

Lasagna noodles: The classic foundation, cooked until just tender so they soak up all that buffalo goodness without becoming mushy.
Butter: Helps create a rich base for the creamy sauce—use real butter for the best flavor.
Garlic: Adds a gentle savory depth and aromatic touch to the buffalo sauce; don’t skip it!
All-purpose flour: Essential for thickening your sauce into a luxuriously creamy texture.
Whole milk: Makes the sauce smooth and balances out the buffalo spice—feel free to use 2% if preferred.
Buffalo wing sauce: The heart and soul of this dish; select your favorite brand for the best results.
Salt and black pepper: Simple seasonings that enhance every flavor in the lasagna.
Shredded cooked chicken: Rotisserie chicken is a timesaver and brings deliciously tender bites to the layers.
Mozzarella cheese: Delivers melty, stretchy cheese pulls and a mild, comforting flavor.
Cheddar cheese: Adds sharpness, color, and another dimension of cheesiness you’ll love.
Crumbled blue cheese (optional): For those who love the classic buffalo pairing, blue cheese offers tangy contrast.
Chopped green onions: Sprinkled for color, freshness, and a subtle bite that perks up the whole dish.
Ranch dressing: The perfect cool, creamy balance to spicy buffalo heat in your finishing drizzle.
Milk (for ranch drizzle): Just a splash or two helps thin the ranch for easy, artistic drizzling power.

How to Make Cheesy Buffalo Chicken Lasagna with Ranch Drizzle

Step 1: Prep the Oven and Dish

Start by setting yourself up for lasagna success: preheat your oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish. This makes sure nothing sticks and you get perfectly cut layers later on. Don’t forget to cook and drain your noodles ahead of time, so they’re ready to grab and layer.

Step 2: Make the Buffalo Cream Sauce

In a medium saucepan over medium heat, melt the butter until it’s just bubbling. Toss in the minced garlic, letting it sizzle and become fragrant, then whisk in the flour to form a roux. Gradually drizzle in the whole milk and buffalo wing sauce, whisking constantly to avoid lumps. Keep stirring for about 4 to 5 minutes, until the sauce thickens and becomes velvety. Add salt and pepper for seasoning, then remove from heat and fold in those juicy shreds of cooked chicken.

Step 3: Assemble the Lasagna

Spread a small spoonful of the buffalo chicken sauce in the bottom of your baking dish—a little hack that prevents sticking and gives you flavor in every corner. Layer three noodles over the sauce, then spoon over a third of the buffalo chicken mixture. Next comes a generous handful each of mozzarella and cheddar, and if you’re feeling adventurous, a sprinkle of blue cheese and green onions. Repeat these layers twice more, ending with one final layer of cheese on top. This ensures every bite is gooey and loaded with flavor.

Step 4: Bake to Perfection

Cover your masterpiece with foil and bake for 25 minutes, letting all the flavors meld and the cheeses melt together. After that, remove the foil and bake for another 10 minutes. This step is where the magic happens—the top turns golden, the cheese bubbles, and the aromas become downright irresistible.

Step 5: Make the Ranch Drizzle

While the lasagna bakes, whisk together ranch dressing and 1-2 tablespoons of milk until it’s pourable but not runny. This simple step brings an extra layer of flavor and fun to the whole dish.

Step 6: Rest, Slice, and Serve

Once you’ve pulled your Cheesy Buffalo Chicken Lasagna with Ranch Drizzle from the oven, let it sit for about 10 minutes. This helps set the layers so you get gorgeous slices. Drizzle generously with the ranch mixture and add a handful of extra green onions for a pop of freshness. Now, you’re ready to dig in!

How to Serve Cheesy Buffalo Chicken Lasagna with Ranch Drizzle

Garnishes

Set the scene (and the flavors) with a final flurry of bright green onions and that signature ranch drizzle. If you’re a blue cheese fan, an extra sprinkle of crumbles right before serving adds a tangy punch that pairs beautifully with the bold buffalo flavor.

Side Dishes

This hearty lasagna is bold enough to be the main event, but it’s even better alongside something crisp. Think a cool, crunchy celery and carrot salad, garlicky green beans, or a simple chopped salad to balance out the richness. A basket of toasted garlic bread is always a big hit, too!

Creative Ways to Present

To make your Cheesy Buffalo Chicken Lasagna with Ranch Drizzle party-ready, try serving it in individual ramekins or muffin-tin portions for appetizers. For family dinners, let everyone top their own slice with extra ranch, blue cheese, or hot sauce, giving every plate a custom touch.

Make Ahead and Storage

Storing Leftovers

If you find yourself with leftovers, Cheesy Buffalo Chicken Lasagna with Ranch Drizzle stores beautifully. Simply let the lasagna cool completely, then cover tightly and tuck into the refrigerator where it’ll stay fresh for up to 4 days. The flavors continue to meld overnight, making every reheated slice just as delicious as the first round.

Freezing

This lasagna is freezer-friendly! Assemble the casserole right up to the baking step, then cover tightly with several layers of foil and plastic wrap before freezing. When ready to enjoy, thaw it overnight in the fridge, then bake as directed, adding a few extra minutes if needed to ensure everything is heated through.

Reheating

Reheat individual portions in the microwave until steaming, or warm the entire casserole in a 350°F (175°C) oven, covered, until heated through. A quick drizzle of fresh ranch and green onions on top brings it right back to life, making leftovers taste just as special as the original serving.

FAQs

Can I use other types of cheese in this lasagna?

Absolutely! While mozzarella and cheddar bring classic flavor and meltiness, you can experiment with Monterey Jack, pepper jack for extra spice, or even a sprinkle of parmesan for a nutty finish. Just make sure you have enough cheese to achieve that signature gooey layer in every bite.

How spicy is the Cheesy Buffalo Chicken Lasagna with Ranch Drizzle?

The spice level depends on your buffalo sauce and your taste buds! Using a standard buffalo wing sauce usually gives medium heat, but you can easily dial it up or down with milder or hotter sauces. For extra kick, toss in a splash of hot sauce or a pinch of cayenne pepper.

Is there a way to make this lasagna gluten-free?

Yes! Simply swap in your favorite gluten-free lasagna noodles and use a gluten-free flour blend for the sauce. Double-check your buffalo sauce and ranch dressing to make sure they’re gluten-free as well.

Can I make this dish ahead of time?

Definitely. Assemble the Cheesy Buffalo Chicken Lasagna with Ranch Drizzle up to a day in advance, then cover and refrigerate until you’re ready to bake it. This is especially handy if you’re prepping for a dinner party or want dinner ready to pop in the oven after a long day.

What’s the best way to shred cooked chicken quickly?

A rotisserie chicken is your best friend for this recipe! For fast shredding, use two forks to pull the meat apart or toss chunks of chicken into a stand mixer with the paddle attachment and let it do the work. It’s a game-changer for speedy meal prep!

Final Thoughts

There’s just something irresistible about the bold, cheesy, saucy comfort of Cheesy Buffalo Chicken Lasagna with Ranch Drizzle. Whether you’re looking to spice up your weeknight dinners or wow your friends at the next potluck, this dish is sure to hit the spot. Don’t hesitate—get those layers going and enjoy a hearty slice of pure buffalo-inspired joy!

Cheesy Buffalo Chicken Lasagna with Ranch Drizzle Recipe

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4.5 from 10 reviews

Author: admin
Total Time: 1 hour
Yield: 8 servings 1x
Diet: Non-Vegetarian

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Description

Indulge in the ultimate comfort food with this Cheesy Buffalo Chicken Lasagna topped with a creamy ranch drizzle. Layers of lasagna noodles, spicy buffalo chicken, and a blend of cheeses create a flavorful twist on a classic dish.

Ingredients

Scale

Lasagna:

9 lasagna noodles, cooked and drained
2 tablespoons butter
2 cloves garlic, minced
2 tablespoons all-purpose flour
2 cups whole milk
1/2 cup buffalo wing sauce
1/2 teaspoon salt
1/2 teaspoon black pepper
3 cups shredded cooked chicken
2 cups shredded mozzarella cheese
1 cup shredded cheddar cheese
1/2 cup crumbled blue cheese (optional)
1/4 cup chopped green onions

Ranch Drizzle:

1/2 cup ranch dressing
1–2 tablespoons milk (to thin)

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Instructions

Preheat the oven: Preheat the oven to 375°F (190°C) and grease a 9×13-inch baking dish.
Make the sauce: In a saucepan, melt butter, cook garlic, whisk in flour, add milk and buffalo sauce, cook until thickened, season with salt and pepper, then stir in chicken.
Assemble the lasagna: Layer lasagna noodles, chicken mixture, cheeses, blue cheese, and green onions in the baking dish. Repeat layers, ending with cheese on top. Bake covered, then uncovered, until bubbly and golden.
Prepare the ranch drizzle: Thin ranch dressing with milk.
Finish and serve: Let the lasagna sit, then drizzle with ranch dressing and garnish with green onions before serving.