Description
Cheesy Beefy Rolls-Up is a delicious appetizer featuring seasoned ground beef, gooey melted cheese, all rolled up in a flaky crescent roll. These kid-friendly roll-ups are perfect for parties or a fun snack!
Ingredients
Scale
For the beef mixture:
- 1 pound ground beef
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 cup marinara or pizza sauce
For the roll-ups:
- 1 1/2 cups shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1 tube refrigerated crescent roll dough (8-count)
- 1 tablespoon butter, melted
- 1/2 teaspoon Italian seasoning
Instructions
- Preheat the oven: Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Cook the beef: In a skillet over medium heat, cook the ground beef until browned. Season with salt, pepper, garlic powder, and onion powder. Stir in marinara sauce and simmer.
- Prepare the roll-ups: Unroll the crescent dough and separate into triangles. Spoon beef mixture onto each triangle, top with cheeses, roll up, and place on baking sheet.
- Bake: Brush roll-ups with melted butter, sprinkle with Italian seasoning, and bake for 12–15 minutes until golden brown and cheese is melted.
- Serve: Let cool slightly before serving.
Notes
- For extra flavor, add chopped pepperoni or sautéed onions to the beef mixture.
- Serve with warm marinara or ranch for dipping.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll-up
- Calories: 220
- Sugar: 2g
- Sodium: 410mg
- Fat: 13g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 35mg
