Description
A hearty and comforting Cheesy Beef & Potato Casserole featuring seasoned ground beef, tender sliced potatoes, and layers of melted cheddar cheese, all baked in a creamy mushroom soup sauce for a delicious one-dish meal perfect for family dinners.
Ingredients
Scale
Meat & Vegetables
- 1 lb (450g) ground beef
- 6 medium potatoes, peeled and sliced
- 1 medium onion, diced
Dairy & Soup
- 2 cups shredded cheddar cheese
- 1 can (10.5 oz) cream of mushroom soup
- 1/2 cup milk
Others
- 1 tablespoon olive oil
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat the oven: Preheat your oven to 375°F (190°C) to ensure it reaches the right temperature by the time you’re ready to bake the casserole.
- Cook the beef and onions: Heat olive oil in a skillet over medium heat. Add the ground beef and diced onions, cooking until the beef is browned and the onions have softened. Season with salt and pepper to taste, then drain any excess grease to avoid a greasy casserole.
- Prepare the soup mixture: In a bowl, combine the cream of mushroom soup and milk, mixing until smooth and well blended to create a creamy sauce.
- Layer the casserole: Grease a 9×13-inch baking dish. Arrange half of the sliced potatoes evenly on the bottom. Spread half of the cooked beef and onion mixture over the potatoes, then sprinkle a layer of shredded cheddar cheese. Repeat these layers with the remaining potatoes, beef mixture, and cheese.
- Add the sauce: Pour the cream of mushroom soup mixture evenly over the layered casserole to moisten all ingredients and add flavor.
- Bake covered: Cover the baking dish with aluminum foil and bake in the preheated oven for 40 minutes to allow the potatoes to soften and flavors to meld.
- Bake uncovered: Remove the foil and continue baking for an additional 10-15 minutes until the cheese on top is melted, bubbly, and slightly golden, and the potatoes are fork-tender.
- Garnish and serve: Sprinkle freshly chopped parsley over the casserole before serving hot to add a fresh, vibrant touch.
Notes
- You can substitute cream of mushroom soup with cream of chicken or celery soup for a different flavor profile.
- For a crispier cheese topping, broil the dish for 2-3 minutes after baking, watching carefully to prevent burning.
- Leftovers can be refrigerated for up to 3 days and reheated in the oven or microwave.
- To speed up cooking, you can partially microwave sliced potatoes before layering.
- Add vegetables like peas or corn in the beef mixture for added nutrition and color.
