Description
These Cheesecake Balls are a delightful no-bake dessert that’s perfect for parties or as a sweet treat. Creamy cheesecake filling coated in white chocolate and graham cracker crumbs, these bite-sized delights are easy to make and even easier to enjoy.
Ingredients
Scale
Cheesecake Balls:
- 8 ounces cream cheese, softened
- 1/2 cup powdered sugar
- 1/2 teaspoon vanilla extract
- 1 cup graham cracker crumbs (plus more for coating)
- 1/2 cup white chocolate chips, melted
- Optional toppings like crushed cookies, mini chocolate chips, or sprinkles
Instructions
- In a medium bowl, prepare the filling: Beat the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
- Add graham cracker crumbs: Stir in the graham cracker crumbs until evenly combined.
- Chill the mixture: Refrigerate for 30 minutes to firm up.
- Form the balls: Roll the mixture into small balls (about 1 tablespoon each) and place on a parchment-lined baking sheet.
- Coat the balls: Drizzle or dip in melted white chocolate, then roll in extra graham cracker crumbs or toppings.
- Chill again: Refrigerate for 20–30 minutes until set. Serve cold or at room temperature.
Notes
- You can customize the flavor by adding lemon zest, crushed strawberries, or cocoa powder to the filling.
- These Cheesecake Balls can be stored in the fridge for up to 5 days, making them a convenient make-ahead dessert.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 ball
- Calories: 110
- Sugar: 8g
- Sodium: 70mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
