Description
This Cheeseburger Skillet recipe is a quick and comforting one-pan meal that combines the savory flavors of ground beef, tangy ketchup and mustard, tender macaroni, and melted cheddar cheese. Ready in just 25 minutes, it’s perfect for a satisfying weeknight dinner with minimal cleanup.
Ingredients
Scale
Meat and Dairy
- 1 lb ground beef
- 1 cup shredded cheddar cheese
Pasta
- 1 cup uncooked macaroni
Liquids
- 2 cups beef broth
Vegetables
- 1/2 cup diced tomatoes
- 1/4 cup chopped onion
Condiments and Seasonings
- 1 tablespoon ketchup
- 1 tablespoon mustard
- Salt to taste
- Pepper to taste
Instructions
- Brown the ground beef and onion: Heat a skillet over medium heat and add the ground beef and chopped onion. Cook until the beef is fully browned and the onions are softened, stirring occasionally to break up the meat.
- Add the tomatoes and seasonings: Stir in the diced tomatoes, ketchup, mustard, salt, and pepper, mixing well to combine all the flavors evenly.
- Incorporate macaroni and broth: Pour in the uncooked macaroni and beef broth, stirring to distribute the pasta and liquid throughout the skillet.
- Bring to a boil and simmer: Increase the heat to bring the mixture to a boil. Once boiling, reduce the heat to low, cover the skillet with a lid, and let cook for 10-12 minutes until the macaroni is tender and most of the broth is absorbed.
- Melt in cheddar cheese: Remove the lid and stir in the shredded cheddar cheese, allowing it to melt into the hot skillet mixture to create a creamy texture.
- Serve hot: Once the cheese is melted and the dish is heated through, serve immediately for a warm, comforting meal.
Notes
- You can substitute ground turkey or chicken for a leaner option.
- Add some chopped bell peppers or mushrooms for extra veggies.
- If you prefer a creamier texture, stir in a splash of milk or cream with the cheese.
- Leftovers can be refrigerated in an airtight container for up to 3 days and reheated on the stovetop or microwave.
- Adjust the seasoning with additional salt or pepper to taste before serving.
