Description
This Cheddar-Crusted Ground Beef and Rice Casserole is a comforting and hearty dish combining seasoned ground beef, tender rice, and rich cheddar cheese, baked to golden perfection. Perfect for a family dinner, it offers a creamy texture balanced with a crispy, cheesy crust.
Ingredients
Scale
Main Ingredients
- 1 lb lean ground beef
- 1 cup uncooked white rice
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 cups beef broth
- 1 cup shredded sharp cheddar cheese
- ½ cup sour cream
- ½ cup milk
- ½ tsp paprika
- ½ tsp salt
- ¼ tsp black pepper
- 1 tbsp olive oil (for cooking)
- ½ cup breadcrumbs (optional)
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish to prevent sticking and ensure easy serving.
- Cook the Rice: Prepare the white rice according to the package instructions until tender, then set it aside.
- Prepare the Beef: Heat olive oil in a skillet over medium-high heat. Add the ground beef, breaking it apart with a spoon, then stir in chopped onion and minced garlic. Cook for 5-7 minutes until the beef is browned and the onions are softened.
- Combine the Ingredients: To the skillet with the cooked beef mixture, add the cooked rice, beef broth, sour cream, milk, paprika, salt, and black pepper. Stir everything together well and bring to a gentle simmer, allowing the flavors to meld.
- Assemble the Casserole: Transfer the beef and rice mixture evenly into the prepared baking dish, spreading it out for uniform cooking.
- Add the Cheddar: Sprinkle shredded sharp cheddar cheese evenly over the top of the mixture. If you like extra crunch, sprinkle breadcrumbs on top as well.
- Bake: Place the casserole in the preheated oven and bake for 25-30 minutes or until the cheese is melted, bubbly, and the top has turned golden brown.
- Serve: Remove the casserole from the oven and let it cool for a few minutes to set. Serve warm and enjoy your cheesy, comforting meal!
Notes
- Use lean ground beef to reduce excess fat and keep the casserole healthier.
- For a gluten-free option, omit the breadcrumbs or use gluten-free breadcrumbs.
- You can substitute sharp cheddar with your favorite cheese like Monterey Jack or mozzarella.
- Leftovers can be refrigerated for up to 3 days and reheated in the oven or microwave.
- Adding vegetables like bell peppers or mushrooms to the beef mixture can increase nutrition and flavor complexity.
