Description
Delicious and creamy cauliflower grits are a low-carb, gluten-free alternative to traditional grits. Made by boiling cauliflower florets and blending them with butter, heavy cream, Parmesan cheese, and seasonings, this Southern-inspired side dish is perfect for anyone seeking a healthy and satisfying comfort food.
Ingredients
Scale
Cauliflower Grits Ingredients
- 1 large head of cauliflower, chopped into florets
- 2 tablespoons butter
- 1/4 cup heavy cream
- 1/4 cup grated Parmesan cheese
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Boil Cauliflower: Bring a large pot of water to a boil and add the cauliflower florets. Cook for about 10 minutes or until very tender to ensure a soft, mashable texture.
- Drain and Transfer: Thoroughly drain the cooked cauliflower and transfer it to a food processor, preparing it for blending.
- Blend Ingredients: Add the butter, heavy cream, Parmesan cheese, garlic powder, salt, and black pepper to the food processor. Pulse the mixture until it reaches a smooth, creamy consistency similar to grits, scraping down the sides as needed to blend evenly.
- Adjust Seasoning: Taste the mixture and add additional salt, pepper, or garlic powder if desired to suit your preference.
- Serve Warm: Serve the cauliflower grits warm as a satisfying, low-carb side dish alternative to traditional grits, perfect for Southern-inspired meals.
Notes
- For an even smoother texture, use a blender instead of a food processor.
- Add cooked bacon, sautéed shrimp, or fresh herbs to enhance the flavor.
- To make it dairy-free, substitute olive oil for butter and use a splash of almond milk instead of heavy cream.
