Cake:

• 2 cups grated carrots
• 1 1/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 2 large eggs
• 3/4 cup granulated sugar
• 1/2 cup light brown sugar
• 1/2 cup vegetable oil
• 1 teaspoon vanilla extract
• 1/2 cup crushed pineapple (drained)
• 1/2 cup chopped walnuts

Ice Cream Layer:

• 1 quart vanilla ice cream (softened)
• 1 teaspoon ground cinnamon

Cream Cheese Topping:

• 1/2 cup cream cheese (softened)
• 1/4 cup powdered sugar
• 1/4 cup heavy cream
• 1/2 teaspoon vanilla extract