Description
Indulge in the irresistible flavors of Carrabba’s Bread Dipping Oil with this easy-to-make recipe. Perfect for dipping warm, crusty Italian bread, this herb-infused olive oil blend is a delightful appetizer or accompaniment to any meal.
Ingredients
Scale
Dried Herb Mix:
- 1 tablespoon dried basil
- 1 tablespoon dried parsley
- 1 tablespoon dried rosemary (crushed)
- 1 tablespoon dried oregano
- 1 tablespoon crushed red pepper flakes (optional)
- 1 tablespoon minced garlic or garlic powder
- 1/2 tablespoon freshly ground black pepper
- 1/2 teaspoon salt
- 1/4 cup grated Parmesan cheese (optional)
Additional:
- 1/2 cup high-quality extra virgin olive oil
Instructions
- Dried Herb Mix: In a small bowl, combine dried basil, parsley, rosemary, oregano, red pepper flakes (if using), garlic, black pepper, and salt. Mix well.
- Assembly: Place 1 teaspoon of the herb mixture on a plate, drizzle with 2–3 tablespoons of olive oil. Mix gently.
- Serving: Serve immediately with warm Italian bread.
- Storage: Store any leftover herb mix in an airtight container at room temperature.
Notes
- Use freshly ground spices for best flavor.
- High-quality olive oil enhances the taste.
- Multiply the recipe for convenient storage.
- Enhance depth with a splash of balsamic vinegar.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 tablespoon
- Calories: 100
- Sugar: 0g
- Sodium: 100mg
- Fat: 11g
- Saturated Fat: 1.5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg
