Name: Caramel Brownie Cheesecake Recipe
Prep time: 20 min
Cook time: 1 h 10 min
Total time: PT-487530H19M46S
Cuisine: American
Ingredients: 1 box brownie mix (plus ingredients called for on box); 3 (8-ounce) packages cream cheese, softened; 1 cup granulated sugar; 3 large eggs; 1 teaspoon vanilla extract; 1 cup sour cream; 1/2 cup caramel sauce, plus extra for drizzling; 1/2 teaspoon salt; 1/2 cup chopped pecans (optional)

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If you’re hunting for a show-stopping dessert that beautifully combines chocolate, caramel, and creamy cheesecake, the Caramel Brownie Cheesecake is what dreams are made of. This crowd-pleaser features a fudgy brownie base, luscious cheesecake layer, and golden caramel topping, creating the ultimate treat for anyone with a sweet tooth. Whether it’s a holiday gathering or a casual night in, every slice of this rich, decadent dessert will have your guests swooning and asking for seconds. Let’s dive into all the delicious details you’ll need to create this unforgettable cheesecake!

Caramel Brownie Cheesecake Recipe - Recipe Image

Ingredients You’ll Need

This list keeps things simple, relying on a blend of pantry staples and fresh ingredients to bring each layer of flavor and texture to life. Each ingredient plays a key role—don’t skip a thing for maximum Caramel Brownie Cheesecake bliss!

Brownie mix: The fudgy foundation that adds chocolatey depth and chewy texture. Choose your favorite brand or make homemade brownies for an extra special base.
Eggs (for the brownie mix): Essential for binding the brownie layer and adding richness.
Oil/water (for the brownie mix): These help give the brownies their moist texture.
Cream cheese (three 8-ounce packages, softened): This delivers the creamy, tangy heart of your cheesecake and blends best when at room temperature.
Granulated sugar (1 cup): Sweetens the cheesecake and brings all the flavors together harmoniously.
Large eggs (3): They give the cheesecake structure and a smooth, thick texture.
Vanilla extract (1 teaspoon): Adds warmth and complexity and is a classic flavor enhancer.
Sour cream (1 cup): Delivers a subtle tang and a silky finish that sets this cheesecake apart.
Caramel sauce (1/2 cup, plus extra for drizzling): The star of the topping, lending irresistible gooey sweetness to every bite.
Salt (1/2 teaspoon): Just enough to balance the sweetness and deepen all the flavors.
Chopped pecans (1/2 cup, optional): For a nutty crunch and to finish the cheesecake with a signature flair. Toast them first for extra flavor!

How to Make Caramel Brownie Cheesecake

Step 1: Bake the Brownie Base

Start by preheating your oven to 350°F (175°C) and greasing a 9-inch springform pan. Prepare the brownie mix according to the package directions, then pour the batter into your pan. Bake for 20 minutes—the center should be set but still soft and gooey. This just-baked base will merge perfectly with the creamy cheesecake layer you’ll add next.

Step 2: Mix the Cheesecake Filling

While your brownie base is baking, beat the softened cream cheese and granulated sugar in a large bowl until completely smooth and creamy. One by one, add the eggs, beating after each addition. This slow incorporation helps keep your cheesecake fluffy and rich. Stir in the vanilla extract and sour cream until the mixture is fully combined and luxuriously thick.

Step 3: Layer and Bake

Once the brownie layer is out of the oven, gently pour the cheesecake mixture over the warm base. Spread it evenly, then return the pan to the oven. Bake for 45–50 minutes, checking that the center is set but still slightly jiggly. Allow the cheesecake to cool for about 15 minutes on a wire rack, which helps prevent cracks and keeps the layers perfect.

Step 4: Caramel and Chilling

As the cheesecake cools, spread a generous, even layer of caramel sauce over the top, smoothing right to the edges. Sprinkle crunchy chopped pecans on top if you want a nutty finish. Let the cheesecake chill in the refrigerator for at least 4 hours (overnight is best!) so the flavors meld and the texture sets.

Step 5: Finishing Touches

Before you’re ready to serve, drizzle extra caramel sauce over the cheesecake for dramatic effect. Each slice will have that glossy, irresistible finish that screams “dig in!”

How to Serve Caramel Brownie Cheesecake

Garnishes

Top your Caramel Brownie Cheesecake with a final flourish of caramel sauce and more toasted pecans for a gorgeous, bakery-style look. Whipped cream and chocolate shavings also add a touch of whimsy and creaminess that everyone will love.

Side Dishes

Pair slices with fresh strawberries, raspberries, or even a scoop of vanilla ice cream to balance the decadent chocolate and caramel flavors. A piping hot cup of coffee or a frothy latte makes a perfect beverage pairing.

Creative Ways to Present

Try slicing the cheesecake into petite bars for a dessert platter at parties, or serve each piece with a drizzle of both caramel and chocolate sauce for a next-level presentation. Layer slices in parfait glasses with whipped cream for a fun, deconstructed twist on the classic Caramel Brownie Cheesecake.

Make Ahead and Storage

Storing Leftovers

Leftover Caramel Brownie Cheesecake should be covered and stored in the refrigerator, where it will keep beautifully for up to 5 days. Just be sure it’s tightly wrapped to prevent it from absorbing any odors and to maintain maximum freshness.

Freezing

This cheesecake freezes like a dream! Simply wrap individual slices or the whole cheesecake tightly in plastic wrap and pop it in a freezer-safe bag or container. It’ll stay delicious for up to 2 months. Thaw overnight in the refrigerator before enjoying.

Reheating

Cheesecake is typically best served chilled or at room temperature, so you don’t need to reheat it. If you prefer a slightly warmer slice, let it rest on the counter for 20–30 minutes before serving, which will soften the caramel and make each bite extra luscious.

FAQs

Can I make Caramel Brownie Cheesecake ahead of time?

Absolutely! In fact, letting it chill overnight not only sets the texture but also allows the flavors to mingle and deepen, making it even more delicious the next day.

What type Dessert

Both store-bought and homemade caramel sauces work well. For an oozy, rich topping, go for a thick, buttery caramel—salted or unsalted, depending on your taste preference.

Can I leave out the pecans or substitute another nut?

You can skip the pecans entirely or substitute them with chopped walnuts, hazelnuts, or even chocolate chips if you’d like more chocolatey crunch.

Can I make this Caramel Brownie Cheesecake gluten-free?

Yes, just swap the brownie mix for your favorite gluten-free version and double-check that your caramel sauce is gluten-free. The result will be every bit as decadent!

How do I prevent the cheesecake from cracking?

Be sure not to overbake it—the center should still be a little jiggly when you take it out of the oven. Cooling it gradually and chilling it well also help keep the top smooth and crack-free.

Final Thoughts

If you want to treat yourself and your loved ones to pure dessert joy, you truly can’t go wrong with Caramel Brownie Cheesecake. Each layer is a love letter to all things rich, creamy, and indulgent. So gather your ingredients, share a slice, and watch this decadent favorite become a new tradition at your table!

Caramel Brownie Cheesecake Recipe

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4.8 from 17 reviews

Author: admin
Total Time: 1 hour 30 minutes plus chilling time
Yield: 12 servings 1x
Diet: Vegetarian

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Description

Indulge in the ultimate dessert with this Caramel Brownie Cheesecake recipe. A rich brownie crust is topped with a creamy cheesecake layer, drizzled with caramel, and sprinkled with pecans for a decadent treat.

Ingredients

Scale

Brownie Base:

1 box brownie mix (plus ingredients called for on box)

Cheesecake Filling:

3 (8-ounce) packages cream cheese, softened
1 cup granulated sugar
3 large eggs
1 teaspoon vanilla extract
1 cup sour cream
1/2 cup caramel sauce, plus extra for drizzling
1/2 teaspoon salt
1/2 cup chopped pecans (optional)

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Instructions

Prepare Brownie Base: Preheat oven to 350°F (175°C). Make brownie mix according to package instructions and pour into a greased 9-inch springform pan. Bake for 20 minutes.
Make Cheesecake Filling: Beat cream cheese and sugar until smooth. Add eggs one at a time, then mix in vanilla and sour cream until combined.
Assemble and Bake: Pour cheesecake batter over partially baked brownie base. Bake for 45–50 minutes, then cool for 15 minutes.
Finishing Touches: Spread caramel sauce over the top, sprinkle with pecans, and refrigerate for at least 4 hours. Drizzle with more caramel before serving.