Description
Indulge in the delicious flavors of fall with this Caramel Apple Puff Pastry recipe. Crisp and flaky puff pastry filled with sweet cinnamon apples, baked to golden perfection, and drizzled with caramel sauce.
Ingredients
Scale
Puff Pastry:
- 1 sheet puff pastry (thawed)
Apple Filling:
- 2 medium apples (peeled, cored, and thinly sliced)
- 2 tablespoons brown sugar
- 1/2 teaspoon ground cinnamon
- 1 tablespoon all-purpose flour
- 1 tablespoon unsalted butter (cut into small pieces)
Assembly:
- 1 egg (beaten, for egg wash)
- 1/4 cup caramel sauce (plus more for drizzling)
- powdered sugar (optional, for garnish)
Instructions
- Preheat the oven: Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Prepare the pastry: Roll out the puff pastry and cut into 4 rectangles. Toss sliced apples with sugar, cinnamon, and flour.
- Fill and bake: Place the apple mixture on pastry, fold edges, brush with egg wash, bake for 18–22 minutes until golden.
- Finish: Drizzle with caramel sauce, dust with powdered sugar, and serve warm.
Notes
- Granny Smith apples work best for tartness and texture.
- For a shortcut, use store-bought caramel dip.
- Best served fresh but can be reheated in the oven at 300°F for a few minutes.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 pastry
- Calories: 310
- Sugar: 16g
- Sodium: 160mg
- Fat: 17g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 35mg
