Description
This Candy Cane Fudge recipe offers a deliciously creamy and minty treat perfect for the holiday season. Made with smooth white chocolate, sweetened condensed milk, and festive crushed candy canes, this simple no-bake fudge is perfect for cozy gatherings or gift-giving. The peppermint extract adds a refreshing twist, making it a delightful holiday classic.
Ingredients
Scale
Fudge Base
- 2 cups white chocolate chips
- 1 cup sweetened condensed milk
- 1/2 teaspoon peppermint extract
Topping
- 1/2 cup crushed candy canes
Instructions
- Prepare Baking Dish: Line an 8×8 inch baking dish with parchment paper to ensure easy removal of the fudge once it sets.
- Melt Ingredients: In a saucepan over low heat, combine white chocolate chips and sweetened condensed milk. Stir continuously until the chocolate melts completely and the mixture becomes smooth and creamy.
- Add Flavoring and Candy Canes: Remove the saucepan from heat, then quickly stir in the peppermint extract and half of the crushed candy canes, mixing evenly into the fudge base.
- Pour Mixture: Pour the smooth mixture into the prepared baking dish, spreading it evenly. Sprinkle the remaining crushed candy canes on top for extra festive flair.
- Chill Until Firm: Refrigerate the fudge for at least 2 hours, or until it is fully set and firm to the touch. Once chilled, cut into 16 squares and serve.
Notes
- Ensure to use low heat when melting to prevent burning the chocolate.
- Parchment paper helps to lift out the fudge easily and prevents sticking.
- Store fudge in an airtight container in the refrigerator to maintain freshness.
- For a more intense peppermint flavor, you can adjust the peppermint extract slightly, but avoid too much to prevent bitterness.
