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Candied Pecans Recipe

Candied Pecans Recipe


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4.6 from 7 reviews

  • Author: admin
  • Total Time: 55 minutes
  • Yield: 12 servings 1x
  • Diet: Vegetarian, Gluten-Free

Description

Learn how to make delicious candied pecans that are perfect for snacking, gifting, or topping salads. These sweet and crunchy pecans are easy to prepare and will be a hit at any gathering.


Ingredients

Scale

Pecans:

  • 1 pound pecan halves

Candy Coating:

  • 1 cup granulated sugar
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1 egg white
  • 1 tablespoon water
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat the oven: Preheat the oven to 300°F and line a baking sheet with parchment paper.
  2. Prepare the pecans: In a large bowl, whisk the egg white, water, and vanilla extract until frothy. Add the pecans and stir until fully coated.
  3. Make the sugar coating: In a separate bowl, mix together the sugar, cinnamon, and salt. Pour the sugar mixture over the pecans and toss until evenly coated.
  4. Bake: Spread the pecans in a single layer on the prepared baking sheet. Bake for 40–45 minutes, stirring every 15 minutes, until the pecans are golden and the coating is dry and crisp.
  5. Cool and serve: Let the candied pecans cool completely before serving or storing.

Notes

  • Store in an airtight container at room temperature for up to 2 weeks.
  • Great for gifting or as salad toppers.
  • Try using maple sugar or brown sugar for a different flavor.
  • Prep Time: 10 minutes
  • Cook Time: 45 minutes
  • Category: Snack
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1/4 cup
  • Calories: 220
  • Sugar: 15g
  • Sodium: 100mg
  • Fat: 16g
  • Saturated Fat: 1.5g
  • Unsaturated Fat: 13g
  • Trans Fat: 0g
  • Carbohydrates: 17g
  • Fiber: 2g
  • Protein: 2g
  • Cholesterol: 0mg