Description
These Cajun Blackened Chicken Alfredo Pizza Rolls are a delicious appetizer featuring a flavorful combination of blackened Cajun chicken, Alfredo sauce, and gooey cheeses all rolled up in pizza dough and baked to perfection. A perfect finger food for parties or game day!
Ingredients
Scale
Pizza Dough:
- 1 lb pizza dough
Chicken Filling:
- 1 cup cooked blackened Cajun chicken, diced
Alfredo Sauce:
- 1/2 cup Alfredo sauce
Cheese:
- 1 cup shredded mozzarella cheese
- 1/2 cup shredded Parmesan cheese
Seasonings and Others:
- 1/2 tsp Cajun seasoning
- 1 tbsp olive oil
- 1 tbsp chopped fresh parsley (optional)
- nonstick spray or extra flour for rolling
Instructions
- Preheat the oven: Preheat the oven to 400°F (200°C) and prepare a baking sheet.
- Prepare the dough: Roll out the pizza dough, spread Alfredo sauce, add cheeses, chicken, and seasoning.
- Roll and slice: Roll up the dough, slice into pieces, and place on the baking sheet.
- Bake: Brush with olive oil and bake until golden brown and bubbly.
- Serve: Garnish with parsley and serve warm.
Notes
- Use store-bought rotisserie chicken tossed with Cajun seasoning for a shortcut.
- These rolls can be made ahead and reheated before serving.
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 180
- Sugar: 1g
- Sodium: 290mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 25mg
