Cajun Blackened Chicken Alfredo Pizza Rolls Appetizer Recipe
If you’re looking for a show-stopping party snack or an irresistible game day treat, this Cajun Blackened Chicken Alfredo Pizza Rolls Appetizer checks every box. Imagine the bold flavors of Cajun-spiced chicken mingling with creamy Alfredo sauce, all wrapped in pillowy pizza dough – then baked to melty, golden perfection. Every bite delivers a punch of spice and decadence, making them impossible to stop at just one. Whether you’re hosting friends or need a fun new family dinner idea, this is a recipe that’ll immediately earn a spot in your favorites.
Ingredients You’ll Need
What makes these pizza rolls so special is the simple lineup of ingredients that work together for maximum flavor and comfort. Fresh dough, tangy cheeses, seasoned chicken, and a creamy sauce: each one adds a signature touch to the final bite. Here’s what you’ll need to make the best Cajun Blackened Chicken Alfredo Pizza Rolls Appetizer:
- Pizza Dough (1 lb): Go for store-bought or homemade – as long as it’s fresh and stretchy, you’re on the right track for fluffy, flavorful rolls.
- Cooked Blackened Cajun Chicken, diced (1 cup): The real star! Seasoned, seared, and perfectly spicy, this chicken packs a punch of flavor in every piece.
- Alfredo Sauce (1/2 cup): Smooth, creamy Alfredo sauce forms the luscious base for the filling, bringing everything together.
- Shredded Mozzarella Cheese (1 cup): For that irresistible cheese pull – mozzarella gives you the meltiness every pizza roll needs.
- Shredded Parmesan Cheese (1/2 cup): A sharp, nutty kick that takes these rolls up a notch in depth of flavor.
- Cajun Seasoning (1/2 tsp): Extra zing for those who truly love a bold, spicy bite.
- Olive Oil (1 tbsp): Brushed over the tops for golden, glossy, bakery-style pizza rolls.
- Chopped Fresh Parsley (1 tbsp, optional): Bright green flecks for a fresh finish… and a bit of show-off flair.
- Nonstick Spray or Extra Flour: Prepping your surface makes for easy rolling and zero sticking headaches.
How to Make Cajun Blackened Chicken Alfredo Pizza Rolls Appetizer
Step 1: Prep and Preheat
Get things rolling by preheating your oven to 400°F (200°C). While the oven is heating up, lightly grease a baking sheet or line it with parchment – you want your Cajun Blackened Chicken Alfredo Pizza Rolls Appetizer to lift off perfectly when they come out golden and sizzling.
Step 2: Roll the Dough
Sprinkle a little flour on your work surface and roll out the pizza dough into a large rectangle, about 12 by 8 inches. Don’t stress about perfect geometry; a rustic rectangle is part of the fun and ensures plenty of filling in every bite.
Step 3: Add the Sauce and Fillings
Spread the Alfredo sauce in an even layer over the dough, making sure to leave a 1-inch border on all sides. Sprinkle mozzarella and Parmesan evenly, then scatter the diced Cajun chicken over the top. Add a light dusting of extra Cajun seasoning for those lovely pockets of heat and pop.
Step 4: Roll and Slice
Starting with the long edge, tightly roll the dough into a log, sealing the seam by pinching it gently. This ensures all that cheesy, chickeny goodness stays put while baking. Slice the roll into twelve 1-inch pieces using a sharp knife for neat spirals.
Step 5: Arrange and Bake
Place each roll cut-side up on your prepared baking sheet, leaving just enough space for them to puff up. Brush the tops lightly with olive oil to encourage a crisp, golden crust. Slide into the oven and bake for 15 to 18 minutes until beautifully golden and bubbly.
Step 6: Garnish and Serve
Once baked to perfection, shower the pizza rolls with a sprinkle of chopped parsley for a fresh touch. Let them cool for just a minute (if you can wait!) and serve your Cajun Blackened Chicken Alfredo Pizza Rolls Appetizer warm and melty.
How to Serve Cajun Blackened Chicken Alfredo Pizza Rolls Appetizer
Garnishes
The finishing touch makes all the difference. A scatter of fresh parsley not only adds a pop of color but also balances out the richness with a hint of freshness. For a little extra kick, try a dash of red pepper flakes or a light drizzle of Cajun aioli for dipping!
Side Dishes
Pair your Cajun Blackened Chicken Alfredo Pizza Rolls Appetizer with a crisp green salad or a simple coleslaw to lighten every spicy, cheesy bite. If you’re hosting a gathering, some crunchy veggie sticks and a cool ranch dip round out your spread beautifully.
Creative Ways to Present
For parties, arrange the rolls in a circle on a platter with a dipping bowl of extra Alfredo sauce in the middle. Skewer each roll with a fun toothpick for easy grab-and-go snacking, or serve them in parchment cones for an impressive (yet super easy) passed appetizer. Watch them disappear in minutes!
Make Ahead and Storage
Storing Leftovers
If you’re lucky enough to have any leftovers, pop them into an airtight container once they’re completely cooled. They’ll keep well in the fridge for up to 3 days without losing any of that spicy-cheesy goodness.
Freezing
The Cajun Blackened Chicken Alfredo Pizza Rolls Appetizer freezes beautifully! Lay cooled rolls on a baking sheet to freeze individually, then transfer to a freezer bag. When a craving strikes, just thaw and reheat for an instant treat.
Reheating
To bring back that just-baked feel, pop the rolls in a 350°F (175°C) oven for about 10 minutes, or until heated through and melty. If you’re short on time, a quick zap in the microwave works for single servings but results in a softer crust.
FAQs
Can I use store-bought pizza dough for this recipe?
Absolutely! Store-bought pizza dough works perfectly for Cajun Blackened Chicken Alfredo Pizza Rolls Appetizer and saves you a ton of prep time. Just be sure to let it come to room temperature for easier rolling.
What’s the best way to make blackened Cajun chicken?
Season chicken breast generously with Cajun seasoning, then cook in a sizzling hot skillet with a touch of oil until the spices form a dark, flavorful crust. For a shortcut, toss rotisserie chicken pieces with Cajun seasoning and give them a quick sauté to wake up those spices.
Can I make this dish ahead of time before guests arrive?
Definitely! You can assemble the rolls up to a day ahead, cover, and refrigerate. When ready to serve, just bake as directed. The Cajun Blackened Chicken Alfredo Pizza Rolls Appetizer is also delicious reheated if you need to stagger your party prep.
Are there good substitutions for Alfredo sauce?
If you prefer, swap Alfredo sauce for a creamy garlic sauce or even a blend of ricotta and mozzarella for a lighter, tangy filling. You can also experiment with spicy ranch to accentuate the Cajun flavors.
Can I make the Cajun Blackened Chicken Alfredo Pizza Rolls Appetizer vegetarian?
Yes! Just leave out the chicken and add sautéed peppers, mushrooms, or even roasted cauliflower seasoned with Cajun spice for an equally addictive vegetarian version.
Final Thoughts
There’s just something magical about a dish that hits every comfort food craving at once. With its spicy Cajun flair and oozy, creamy center, the Cajun Blackened Chicken Alfredo Pizza Rolls Appetizer is sure to earn rave reviews from everyone who tries it. Grab your favorite ingredients, get rolling, and bring some extra cheer to your table tonight!
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Cajun Blackened Chicken Alfredo Pizza Rolls Appetizer Recipe
- Total Time: 33 minutes
- Yield: 12 rolls 1x
- Diet: Non-Vegetarian
Description
These Cajun Blackened Chicken Alfredo Pizza Rolls are a delicious appetizer featuring a flavorful combination of blackened Cajun chicken, Alfredo sauce, and gooey cheeses all rolled up in pizza dough and baked to perfection. A perfect finger food for parties or game day!
Ingredients
Pizza Dough:
- 1 lb pizza dough
Chicken Filling:
- 1 cup cooked blackened Cajun chicken, diced
Alfredo Sauce:
- 1/2 cup Alfredo sauce
Cheese:
- 1 cup shredded mozzarella cheese
- 1/2 cup shredded Parmesan cheese
Seasonings and Others:
- 1/2 tsp Cajun seasoning
- 1 tbsp olive oil
- 1 tbsp chopped fresh parsley (optional)
- nonstick spray or extra flour for rolling
Instructions
- Preheat the oven: Preheat the oven to 400°F (200°C) and prepare a baking sheet.
- Prepare the dough: Roll out the pizza dough, spread Alfredo sauce, add cheeses, chicken, and seasoning.
- Roll and slice: Roll up the dough, slice into pieces, and place on the baking sheet.
- Bake: Brush with olive oil and bake until golden brown and bubbly.
- Serve: Garnish with parsley and serve warm.
Notes
- Use store-bought rotisserie chicken tossed with Cajun seasoning for a shortcut.
- These rolls can be made ahead and reheated before serving.
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 180
- Sugar: 1g
- Sodium: 290mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 25mg
