Cadbury Creme Egg Chocolate Brownies Recipe
If you’re a brownie lover with a sweet spot for nostalgic candies, these Cadbury Creme Egg Chocolate Brownies are an absolute dream come true. Imagine fudgy chocolate goodness with gooey pockets of creamy fondant from everyone’s favorite springtime treat. Each square is a marvel—rich, decadent, and guaranteed to cause a happy stir whether you’re serving them at an Easter gathering or baking just because. They’re not just desserts; they’re ultimate show-stoppers that’ll have everyone begging for more.
Ingredients You’ll Need
You’ll be amazed at how easily these brownies come together with a few staple baking essentials and a handful of indulgent accents. Each ingredient is selected to build either the structure, the fudgy texture, or that irresistibly chocolatey flavor that sets these Cadbury Creme Egg Chocolate Brownies apart from the rest.
- Unsalted butter (1/2 cup, melted): Melting the butter ensures that classic, chewy brownie richness right from the start.
- Granulated sugar (1 cup): Gives the brownies their crackly top and a soft, moist crumb.
- Large eggs (2): Essential for binding and adding luxurious richness to every bite.
- Vanilla extract (1 teaspoon): Deepens all the chocolate notes and adds a comforting bakery-fresh aroma.
- Unsweetened cocoa powder (1/3 cup): The pure chocolate backbone—make sure it’s high-quality for the boldest taste.
- All-purpose flour (1/2 cup): Just enough to hold everything together without drying out your brownies.
- Salt (1/4 teaspoon): A tiny pinch that amplifies the sweet and rounds out the chocolate flavor beautifully.
- Baking powder (1/4 teaspoon): For just a hint of lift, so your brownies don’t come out overly dense.
- Mini Cadbury Creme Eggs (6, halved): The star attraction—chilled slightly before cutting for the perfect oozy, picturesque tops.
- Semi-sweet chocolate chips (1/2 cup, optional): Toss these in if you want your brownies to be over-the-top chocolatey and ultra fudgy.
How to Make Cadbury Creme Egg Chocolate Brownies
Step 1: Prep Your Pan and Oven
Begin by preheating your oven to 350°F (175°C), and line an 8×8-inch baking pan with parchment paper leaving some overhang for easy lifting. This little bit of prep ensures your Cadbury Creme Egg Chocolate Brownies release cleanly and look bakery-perfect when sliced.
Step 2: Whisk Together Wet Ingredients
In a large mixing bowl, whisk the melted butter and granulated sugar until the mixture looks glossy and cohesive. Add the eggs and vanilla extract, then continue to whisk until everything is well blended, creating a creamy, luscious base for your brownies.
Step 3: Incorporate Dry Ingredients
Sift in the cocoa powder, flour, salt, and baking powder. Gently fold everything together, just until you can’t see any more streaks of flour. Overmixing is a no-go here—this is how you keep your brownies moist and fudgy rather than cakey.
Step 4: Add Chocolate Chips
If you’re opting for that extra burst of chocolate, now’s the time to fold in those semi-sweet chocolate chips. They’ll melt into dreamy little pools throughout your Cadbury Creme Egg Chocolate Brownies, making each bite even more decadent.
Step 5: Pour and Top with Cadbury Creme Eggs
Scrape your batter into the prepared pan and use a spatula to smooth out the top. Gently press the halved mini Cadbury Creme Eggs into the batter, cut side up, spacing them for an even, beautiful finish. Their creamy centers will hold their shape, just barely melting into the brownies as they bake.
Step 6: Bake to Perfection
Bake your brownies for 22–25 minutes, until the edges are set and a toothpick poked into the center comes out with a few moist crumbs. For extra-gooey brownies, you can pull them out a minute or two early. Patience is key—let them cool completely before slicing into generous squares.
How to Serve Cadbury Creme Egg Chocolate Brownies
Garnishes
You can sprinkle a little powdered sugar over the top for a snowy effect or drizzle melted chocolate for extra visual impact. A dollop of whipped cream or a scoop of vanilla ice cream takes these brownies right over the top, adding cool and creamy contrast to every gooey, chocolaty bite.
Side Dishes
These brownies are bold enough to stand alone, but they pair beautifully with strawberries or fresh raspberries for a tart pop of color and flavor. For a more indulgent spread, serve alongside an espresso or hot chocolate for a truly decadent treat.
Creative Ways to Present
Cut your Cadbury Creme Egg Chocolate Brownies into bite-sized cubes and set them in colorful cupcake liners for a party tray, or sandwich a brownie square between two sugar cookies for a wild dessert sandwich. For Easter celebrations, nestle a piece into a basket lined with grass for the ultimate themed surprise.
Make Ahead and Storage
Storing Leftovers
Once cooled, transfer your brownies to an airtight container and store them at room temperature. They’ll stay fresh and satisfyingly soft for up to three days. If you prefer extra chewiness, a quick stint in the fridge gives them an even fudgier bite.
Freezing
Cadbury Creme Egg Chocolate Brownies freeze beautifully! Place squares on a baking sheet to freeze individually, then stack them between layers of parchment in a freezer-safe container. They’ll keep for up to three months—just thaw at room temperature whenever a craving strikes.
Reheating
Give your brownies a refresh by microwaving a square for 10–15 seconds; this brings back that just-baked warmth and softens the fondant centers again. A quick zap is all it takes to enjoy gooey, melty chocolate as if they just came out of the oven.
FAQs
Can I use regular-sized Cadbury Creme Eggs instead of minis?
Absolutely! Just chop them into hearty chunks to ensure even distribution on top of your brownies. The flavor and ooey-gooey effect will be deliciously the same.
Do I have to use chocolate chips?
Nope! The brownies are perfectly rich and fudgy on their own, but the chocolate chips simply dial up the decadence. Feel free to leave them out or substitute with chunks of your favorite chocolate bar.
How do I avoid the Creme Egg centers from melting too much?
Chilling the mini Cadbury Creme Eggs briefly before slicing and adding to your batter helps keep their centers intact. Baking at the recommended temperature and not overbaking also preserves that signature creamy swirl.
Can these brownies be made gluten-free?
Definitely! Swap in your favorite 1:1 gluten-free flour blend and bake as directed. The Cadbury Creme Egg Chocolate Brownies will turn out just as deliciously gooey and crowd-pleasing.
What’s the best way to cut these brownies cleanly?
Wait until the brownies have cooled completely, then use a long, sharp knife (wiped clean between slices) for those perfect, bakery-style squares. If you’re feeling extra precise, a slightly chilled brownie batch is even easier to cut.
Final Thoughts
If you haven’t experienced the magic of Cadbury Creme Egg Chocolate Brownies yet, you’re in for a real treat. They hit all the right notes—fudgy, gooey, chocolatey, and just the right kind of nostalgic. Go on, gather your ingredients and share these irresistible brownies with the people you love. Get ready for rave reviews and big, happy smiles!
Print
Cadbury Creme Egg Chocolate Brownies Recipe
- Total Time: 35 minutes
- Yield: 9 brownies 1x
- Diet: Vegetarian
Description
Indulge in these decadent Cadbury Creme Egg Chocolate Brownies that are rich, fudgy, and filled with gooey Cadbury Creme Eggs. Perfect for Easter or any chocolate lover’s delight.
Ingredients
Dry Ingredients:
- 1/2 cup unsalted butter (melted)
- 1 cup granulated sugar
- 1/3 cup unsweetened cocoa powder
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
Wet Ingredients:
- 2 large eggs
- 1 teaspoon vanilla extract
Additional:
- 6 mini Cadbury Creme Eggs (halved)
- 1/2 cup semi-sweet chocolate chips (optional for extra richness)
Instructions
- Preheat and Prepare: Preheat the oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper.
- Mix Butter and Sugar: Whisk together melted butter and sugar in a mixing bowl until smooth.
- Add Eggs and Flavor: Beat in eggs and vanilla extract until well combined.
- Incorporate Dry Ingredients: Stir in cocoa powder, flour, salt, and baking powder until just mixed.
- Add Chocolate Chips: Fold in chocolate chips if desired.
- Bake: Pour the batter into the pan, smooth the top, and press halved Cadbury Creme Eggs into the batter.
- Bake: Bake for 22–25 minutes until edges are set and a toothpick comes out with moist crumbs.
- Cool and Serve: Let cool before slicing into squares.
Notes
- For gooier brownies, slightly underbake by 1–2 minutes.
- Chill the Creme Eggs slightly before cutting to prevent sticking.
- Store brownies in an airtight container for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 280
- Sugar: 26g
- Sodium: 105mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 50mg
