Description
Indulge in the rich, buttery goodness of these delectable Buttery Coconut Bars. A perfect blend of sweet coconut and a buttery crust, these bars are a delightful treat for any occasion.
Ingredients
Scale
For the Crust:
- 1 cup unsalted butter (softened)
- 1/2 cup granulated sugar
- 2 cups all-purpose flour
- 1/4 teaspoon salt
For the Coconut Topping:
- 3 large eggs
- 1 cup light brown sugar (packed)
- 1 teaspoon vanilla extract
- 1 1/2 cups shredded sweetened coconut
Instructions
- Preheat the Oven: Preheat oven to 350°F (177°C) and prepare a 9×13-inch baking dish with parchment paper.
- Make the Crust: Cream butter and granulated sugar, then mix in flour and salt. Press the mixture into the pan and bake for 15 minutes.
- Prepare the Coconut Topping: Whisk eggs, brown sugar, and vanilla; add shredded coconut. Pour over the crust and bake for 20–25 minutes until set.
- Cool and Serve: Let the bars cool completely before cutting into squares.
Notes
- For a crispier texture, bake the bars a few extra minutes.
- You can customize by adding chopped pecans or a drizzle of melted chocolate.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 180
- Sugar: 13g
- Sodium: 55mg
- Fat: 10g
- Saturated Fat: 7g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
