If you’re craving a melt-in-your-mouth treat that combines rich creaminess with a delightful crunch, look no further than this Butter Pecan Fudge Recipe. It’s a timeless dessert that brings together the comforting warmth of brown sugar and butter with the satisfying texture of toasted pecans. Whether you’re making it for a holiday gathering or just because, every bite bursts with buttery sweetness and a nutty finish that keeps you coming back for more. The beauty of this Butter Pecan Fudge Recipe is in its simplicity and the way it effortlessly elevates any occasion with its classic Southern charm.
Ingredients You’ll Need
Getting started with this recipe is a breeze because it calls for simple, everyday ingredients that pack a punch when combined. Each one plays a crucial role, from the creamy butter that lends richness to the brown sugar’s deep molasses flavor, right down to the crunchy pecans that add texture and a nutty aroma.
- Unsalted butter: Adds a smooth, creamy base and controls salt content so the fudge isn’t too salty.
- 1 cup brown sugar: Brings a warm caramel flavor that’s essential for that classic fudge sweetness.
- 1/2 cup milk: Helps dissolve sugars and creates the perfect fudge consistency.
- 2 cups powdered sugar: Provides a tender sweetness and smooth texture when whipped in.
- 1 teaspoon vanilla extract: Enhances the flavor, adding a fragrant hint of warmth.
- 1 cup toasted pecans: Offers a delightful crunch and a rich, nutty flavor that’s signature to this fudge.
How to Make Butter Pecan Fudge Recipe
Step 1: Prepare Your Pan
Start by lining an 8×8 inch baking pan generously with parchment paper. This step makes sure your fudge won’t stick and will come out in perfect squares with ease.
Step 2: Melt the Butter
In a medium saucepan over medium heat, melt the butter until it’s smooth and glistening. This is the foundation of your fudge’s luscious texture, so keep an eye to avoid browning.
Step 3: Combine Brown Sugar and Milk
Add the brown sugar and milk to the warm butter. Stir constantly as you bring the mixture to a boil, then keep it boiling gently for 2 minutes. This cooking process builds the fudge’s creamy body by dissolving and caramelizing the sugars just right.
Step 4: Stir in Vanilla Extract
Remove your saucepan from the heat and immediately stir in the vanilla extract. This little touch brightens the flavors and adds that inviting aroma that defines the Butter Pecan Fudge Recipe.
Step 5: Add Powdered Sugar
Gradually add the powdered sugar to the warm mixture. Using a hand mixer, beat it until smooth, creamy, and fully incorporated. This step turns your caramel base into the soft, luscious fudge we all adore.
Step 6: Fold in Toasted Pecans
Carefully fold in the toasted pecans. They provide the perfect crunchy contrast to the creamy fudge, giving each bite its signature nutty character.
Step 7: Pour and Chill
Pour the completed mixture into the prepared baking pan, spreading it evenly with a spatula. Let it cool at room temperature before transferring to the refrigerator. Chill for at least 2 hours until firm enough to cut into perfect squares.
How to Serve Butter Pecan Fudge Recipe
Garnishes
Enhance the presentation by sprinkling extra chopped pecans or a light dusting of powdered sugar over the top. A small drizzle of melted white chocolate can add an elegant contrast in flavor and color for a special occasion.
Side Dishes
This fudge pairs beautifully with a hot cup of coffee or tea, balancing the sweet, buttery notes. For an indulgent dessert platter, serve alongside fresh berries or even a scoop of vanilla ice cream for an irresistible treat.
Creative Ways to Present
Try wrapping individual fudge squares in festive wax paper tied with twine for thoughtful homemade gifts. Using mini cupcake liners makes for cute, bite-sized treats at parties or potlucks, ensuring everyone can enjoy this Butter Pecan Fudge Recipe in style.
Make Ahead and Storage
Storing Leftovers
Store leftover fudge in an airtight container at room temperature for up to one week. Keeping it sealed prevents it from drying out and maintains that perfect creamy texture you worked so hard to achieve.
Freezing
If you want to keep your fudge fresh longer, wrap portions tightly in plastic wrap and then place them in a freezer-safe container or bag. Frozen fudge retains its flavor and texture for up to 3 months, making it a fantastic make-ahead treat for holidays or special occasions.
Reheating
Butter Pecan Fudge is best enjoyed chilled or at room temperature, so reheating isn’t necessary. If it becomes too firm, allow it to sit at room temperature a bit before serving to soften gently without losing its creamy consistency.
FAQs
Can I use salted butter for the Butter Pecan Fudge Recipe?
While salted butter can be used, it may change the flavor slightly, making the fudge a bit saltier. Unsalted butter is recommended so you can control the salt level and achieve the classic sweet balance.
How do I toast pecans for this recipe?
To toast pecans, simply spread them on a baking sheet and bake at 350°F for about 5-7 minutes, stirring once halfway through, until fragrant and lightly browned. Keep a close eye to prevent burning.
Can I substitute milk with cream or another dairy?
Yes, you can use heavy cream for a richer fudge, but using milk keeps the texture lighter. Avoid non-dairy milk unless you adjust the recipe because sugar crystals may not form properly.
Why does my fudge sometimes turn out grainy?
Grainy fudge often results from not stirring constantly during boiling or adding powdered sugar too quickly. Stirring constantly and gradually mixing the sugar helps achieve the smooth, creamy texture of this Butter Pecan Fudge Recipe.
Can I add other nuts or mix-ins?
Absolutely! Walnuts, almonds, or even dried fruit can be folded in for different textures and flavors. However, the traditional Butter Pecan Fudge Recipe shines with pecans as they complement the buttery sweetness perfectly.
Final Thoughts
This Butter Pecan Fudge Recipe is a deliciously simple way to create a nostalgic, comforting dessert that feels like a warm hug in every bite. Whether you’re sharing it with family or gifting it to friends, it’s bound to bring smiles and happily satisfy sweet cravings. Give it a try—your taste buds will thank you!
Print
Butter Pecan Fudge Recipe
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 16 servings
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Description
Delight in this rich and creamy Butter Pecan Fudge recipe that perfectly combines the smoothness of buttery fudge with the crunch of toasted pecans. Ready in just 25 minutes, this sweet treat is easy to make and ideal for sharing or gifting during holidays and special occasions.
Ingredients
Fudge Base
- 1/2 cup unsalted butter
- 1 cup brown sugar
- 1/2 cup milk
- 2 cups powdered sugar
- 1 teaspoon vanilla extract
Add-ins
- 1 cup toasted pecans
Instructions
- Line the pan: Line an 8×8 inch baking pan with parchment paper, ensuring the paper extends over the edges for easy removal of the fudge later.
- Melt butter: In a medium saucepan, melt the unsalted butter over medium heat until fully melted and slightly bubbling.
- Add sugar and milk: Stir in the brown sugar and milk, then bring the mixture to a boil. Continue to boil for 2 minutes, stirring constantly to prevent burning.
- Add vanilla extract: Remove the saucepan from heat and stir in the vanilla extract for added flavor.
- Add powdered sugar: Gradually add the powdered sugar, beating continuously with a hand mixer until the mixture becomes smooth, creamy, and thickened to fudge consistency.
- Fold in pecans: Gently fold in the toasted pecans, distributing them evenly without breaking them into very small pieces.
- Pour into pan: Pour the fudge mixture into the prepared baking pan and spread it out evenly with a spatula.
- Cool and set: Allow the fudge to cool at room temperature, then refrigerate for at least 2 hours or until firm enough to cut.
- Serve: Once set, lift the fudge out using the parchment paper edges and cut into 16 equal squares before serving.
Notes
- Ensure constant stirring during boiling to prevent the mixture from burning or sticking to the pan.
- For best results, use fresh toasted pecans to bring out a nutty flavor and crisp texture.
- Store fudge in an airtight container in the refrigerator for up to 2 weeks.
- Allow fudge to come to room temperature briefly before serving for softer bites.
