Description
Classic buttery cookies with a crisp edge and tender center, perfect for tea time or festive occasions. These buttery cookies are easy to make, starting with creamed butter and sugar, flavored with vanilla, and baked to golden perfection.
Ingredients
Scale
Cookies
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 1 large egg
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1/4 teaspoon salt
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper to prevent sticking and promote even baking.
- Cream Butter and Sugar: In a large mixing bowl, beat the softened butter and sugar together until light and fluffy, about 2-3 minutes. This step helps incorporate air for a tender texture.
- Add Egg and Vanilla: Mix in the egg and vanilla extract until well combined, ensuring the mixture is smooth and cohesive.
- Add Dry Ingredients: Gradually add the flour and salt while mixing on low speed just until incorporated. Avoid overmixing to keep the cookies tender.
- Shape the Cookies: Transfer the dough to a piping bag fitted with a star tip to create decorative shapes, or alternatively, roll the dough into small balls and press lightly with a fork for a classic pattern.
- Bake: Place the cookies about 2 inches apart on the prepared baking sheets. Bake for 10-12 minutes until the edges are lightly golden, ensuring the centers remain soft.
- Cool and Serve: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. This helps them set and prevents breaking.
Notes
- Make sure the butter is softened but not melted for best creaming results.
- You can add a pinch of cinnamon or nutmeg for a spiced variation.
- Store cookies in an airtight container at room temperature for up to one week.
- For a richer flavor, use European-style butter with higher fat content.
- If dough is too soft to pipe or roll, refrigerate for 20-30 minutes before shaping.
