Description
These butter cookies are a classic treat that is perfect for any occasion. With a rich buttery flavor and a hint of almond, these cookies are sure to be a hit with everyone. They are easy to make and can be customized with your favorite toppings.
Ingredients
Scale
Dough:
- 1 cup unsalted butter (softened)
- 2/3 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/4 teaspoon almond extract (optional)
- 2 1/4 cups all-purpose flour
- 1/4 teaspoon salt
Topping:
- Optional coarse sugar or sprinkles for topping
Instructions
- Preheat the oven: Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Cream butter and sugar: In a large bowl, cream the butter and sugar together until light and fluffy, about 2–3 minutes.
- Add wet ingredients: Beat in the egg, vanilla extract, and almond extract if using.
- Mix dry ingredients: Add the flour and salt and mix until a soft dough forms. Chill if needed.
- Form cookies: Scoop or pipe the dough onto the prepared baking sheet, add toppings if desired.
- Bake: Bake for 10–12 minutes until lightly golden. Cool on a wire rack.
Notes
- For a classic Danish-style butter cookie, pipe the dough using a star tip.
- You can dip half in melted chocolate for a festive finish.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: European
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 6g
- Sodium: 45mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg
