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Busy Day Soup Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.3 from 59 reviews
  • Author: admin
  • Prep Time: 15 minutes
  • Cook Time: 1 hour 10 minutes
  • Total Time: 1 hour 25 minutes
  • Yield: 6 servings
  • Category: Soup
  • Method: Stovetop
  • Cuisine: American

Description

Busy Day Soup is a hearty and comforting dish that’s perfect for when you need a satisfying meal with minimal fuss. This savory soup combines browned ground beef, flavorful onion soup mix, diced tomatoes, mixed vegetables, and tender macaroni noodles all simmered together for a rich, delicious taste. Ready in just over an hour, it’s a great option for family dinners or meal prep.


Ingredients

Scale

Meat

  • 1 lb ground beef

Liquids & Broth

  • 6 cups water
  • 1 packet onion soup mix
  • 1 can (14.5 oz) diced tomatoes, with juices

Vegetables & Pasta

  • 1 cup uncooked macaroni noodles
  • 2 cups frozen mixed vegetables

Seasoning

  • Salt and pepper, to taste


Instructions

  1. Brown the Ground Beef: In a large soup pot, heat over medium heat and brown the ground beef until fully cooked. Drain any excess fat to keep the soup from becoming greasy.
  2. Add Broth Ingredients: Pour in the water, add the onion soup mix and the diced tomatoes along with their juices. Stir everything together to combine the flavors, then bring the mixture to a gentle simmer.
  3. Simmer to Develop Flavor: Reduce the heat to medium-low and let the soup simmer uncovered for 1 hour. This slow cooking process allows the flavors to meld beautifully.
  4. Add Noodles and Vegetables: After simmering, add the uncooked macaroni noodles and frozen mixed vegetables directly into the pot. Continue cooking for about 15 minutes until the noodles and vegetables are nicely tender.
  5. Season to Taste: Give the soup a taste and adjust the seasoning by adding salt and pepper as needed, ensuring the flavor is just right.
  6. Serve Hot: Ladle the soup into bowls and serve hot. Pair with crackers or bread on the side for a complete and satisfying meal.

Notes

  • You can substitute ground beef with ground turkey or chicken for a leaner option.
  • Feel free to use any frozen vegetables of your choice to customize the soup.
  • For a thicker broth, reduce the water to 4-5 cups or add more noodles.
  • Leftovers store well in the refrigerator for up to 3 days.
  • To make it gluten-free, use gluten-free macaroni noodles and verify the onion soup mix does not contain gluten.