Burrito Skillet Recipe
If you love hearty, flavor-packed meals that come together in just one pan, the Burrito Skillet Recipe is about to become your new go-to weeknight dinner. This dish brings together all the best parts of a loaded burrito—savory ground beef, black beans, colorful veggies, and gooey cheese—into a bubbling, skillet-cooked masterpiece. It’s quick, customizable, and guaranteed to please everyone at the table, making it the perfect solution for busy nights or casual gatherings. Plus, the easy cleanup is just the cherry on top!
Ingredients You’ll Need
This recipe is proof that simple ingredients can work magic together. Each component adds a vital note, from richness and spice to color and crunch, ensuring your Burrito Skillet Recipe is both satisfying and exciting.
- Olive oil: Adds richness and helps everything cook evenly in the skillet.
- Ground beef: The heart of the dish, offering a savory, meaty base; swap for turkey or plant-based alternatives if desired.
- Yellow onion: Brings a touch of sweetness and depth to the flavor profile.
- Garlic: Infuses the skillet with bold, aromatic notes.
- Black beans: Offer protein, fiber, and a creamy texture that rounds out every bite.
- Diced tomatoes with green chiles: Add juiciness, a pop of color, and a gentle heat.
- Frozen corn: Brings sweet crunch and a burst of sunny yellow to the mix.
- Cooked rice (white or brown): Makes the dish hearty and helps soak up all the juicy flavors.
- Taco seasoning: Delivers that classic Tex-Mex kick; use a packet or your homemade blend for extra flair.
- Water: Helps the spices mingle and keeps the skillet from drying out.
- Shredded cheddar or Mexican blend cheese: Melts into a gooey, irresistible topping.
- Chopped fresh cilantro (optional): Adds a fresh, herbal finish right before serving.
- Lime wedges (optional): A squeeze over the top brightens up every bite.
How to Make Burrito Skillet Recipe
Step 1: Brown the Beef
Start by heating the olive oil in a large skillet over medium heat. Add the ground beef and use a wooden spoon or spatula to break it up as it cooks. Let it sizzle until it’s beautifully browned all over—this is where you build that deep, savory flavor foundation. If there’s extra grease, go ahead and drain it off for a lighter final dish.
Step 2: Sauté the Aromatics
With the beef browned, stir in the diced onion. Let it cook for two to three minutes, just until it softens and starts to turn translucent. Next, add the garlic and let it go for another minute. These aromatics are like the secret handshake of great Tex-Mex flavor!
Step 3: Add Beans, Veggies, and Rice
Time to bulk up the skillet with black beans, undrained diced tomatoes with green chiles, frozen corn, and your cooked rice. These ingredients bring color, texture, and substance—plus, they make the dish feel just like a burrito, minus the wrap!
Step 4: Season and Simmer
Sprinkle in the taco seasoning and pour in the water. Give everything a really good stir to make sure the spices are evenly distributed. Let the mixture simmer gently for five to seven minutes. This step gives all the flavors a chance to mingle and the skillet to thicken up just right.
Step 5: Add Cheese and Melt
Scatter the shredded cheese generously over the top of your simmering skillet. Cover the pan and let it sit for two to three minutes. When you lift the lid, you’ll be greeted by a glorious, melty cheese blanket—absolutely irresistible.
Step 6: Garnish and Serve
Take your Burrito Skillet Recipe off the heat and finish with a flourish of chopped cilantro and a few lime wedges on the side. The fresh toppings wake up the flavors and make the dish look as good as it tastes. Serve it hot, right from the skillet for a cozy, communal feel.
How to Serve Burrito Skillet Recipe
Garnishes
Don’t skip the finishing touches! A sprinkle of fresh cilantro and a squeeze of lime add brightness and make the flavors pop. If you want to go the extra mile, top with sliced avocado, a dollop of sour cream, or your favorite hot sauce for an extra punch.
Side Dishes
This Burrito Skillet Recipe is a star all on its own, but it also plays well with others. Try serving it alongside tortilla chips for dipping, a crisp green salad, or a side of guacamole for a touch of creamy coolness. Cornbread or warm tortillas are always welcome for scooping up every last bite.
Creative Ways to Present
Think outside the skillet! Spoon the filling into taco shells or burrito-sized tortillas for a hand-held meal, or serve over a bed of greens for a hearty burrito bowl. You can even use leftovers as a delicious filling for quesadillas or stuffed peppers—so many ways to keep things interesting!
Make Ahead and Storage
Storing Leftovers
If you find yourself with leftovers (lucky you!), let the Burrito Skillet Recipe cool to room temperature before transferring it to an airtight container. It will keep beautifully in the fridge for up to four days, and the flavors actually deepen as it sits.
Freezing
This skillet meal freezes like a dream. Portion it into freezer-safe containers, leaving a bit of space at the top for expansion. It will keep in the freezer for up to three months—just thaw overnight in the fridge before reheating for a speedy, satisfying meal.
Reheating
To bring your Burrito Skillet Recipe back to life, simply reheat individual servings in the microwave or warm larger portions gently on the stovetop over medium heat. Add a splash of water or broth if needed to restore moisture, and top with fresh garnishes for that just-made taste.
FAQs
Can I use a different protein instead of ground beef?
Absolutely! Ground turkey, chicken, or even a plant-based crumble all work well in this Burrito Skillet Recipe. Just swap in your favorite and follow the same instructions for browning and cooking.
Is it possible to make this dish vegetarian or vegan?
Definitely. Omit the meat and use an extra can of beans or a plant-based ground alternative, and choose dairy-free cheese to keep your Burrito Skillet Recipe 100% plant-based and delicious.
Can I use brown rice instead of white rice?
Yes, both white and brown rice work perfectly. Brown rice adds a slightly nutty flavor and more fiber, making your Burrito Skillet Recipe even more wholesome.
What’s the best way to add more veggies?
Feel free to toss in chopped bell peppers, zucchini, or spinach with the onions for extra color and nutrition. This recipe is super flexible, so you can sneak in whatever veggies you have on hand.
How spicy is this Burrito Skillet Recipe?
The heat level is pretty mild, thanks to the diced tomatoes with green chiles and taco seasoning. For a spicier kick, add sliced jalapeños or a dash of your favorite hot sauce at the end.
Final Thoughts
If you’re searching for a meal that’s quick, hearty, and guaranteed to please, give this Burrito Skillet Recipe a try. It’s a celebration of bold flavors, easy prep, and comforting vibes—all in just one pan. Gather your favorite toppings, invite your loved ones to the table, and enjoy every cheesy, savory bite!
Print
Burrito Skillet Recipe
- Total Time: 30 minutes
- Yield: 6 servings 1x
- Diet: Non-Vegetarian
Description
A flavorful and easy Burrito Skillet recipe combining ground beef, black beans, corn, rice, and cheese for a quick and satisfying Mexican-American one-pan meal perfect for weeknight dinners.
Ingredients
Meat and Vegetables
- 1 tablespoon olive oil
- 1 pound ground beef
- 1 small yellow onion, diced
- 2 cloves garlic, minced
- 1 (15-ounce) can black beans, drained and rinsed
- 1/2 cup frozen corn
Other Ingredients
- 1 (10-ounce) can diced tomatoes with green chiles, undrained
- 1 cup cooked white or brown rice
- 1 packet taco seasoning or 2 tablespoons homemade taco seasoning
- 1/4 cup water
- 1 1/2 cups shredded cheddar or Mexican blend cheese
- Chopped fresh cilantro for garnish (optional)
- Lime wedges for serving (optional)
Instructions
- Heat the olive oil and cook beef: Heat olive oil in a large skillet over medium heat. Add the ground beef and cook until browned, breaking it up as it cooks. Drain excess grease if needed.
- Add onions and garlic: Stir in the diced onion and cook for 2 to 3 minutes until softened, then add the minced garlic and cook for another minute until fragrant.
- Combine beans, veggies, and seasonings: Add black beans, diced tomatoes with green chiles, frozen corn, cooked rice, taco seasoning, and water. Stir everything together until evenly combined.
- Simmer the mixture: Let the skillet simmer for 5 to 7 minutes, allowing the flavors to meld and the mixture to thicken slightly.
- Add cheese and melt: Sprinkle shredded cheese over the top of the skillet, cover it, and cook for 2 to 3 minutes more until the cheese has melted completely.
- Garnish and serve: Remove the skillet from heat. Garnish with chopped fresh cilantro and lime wedges if desired. Serve warm directly from the skillet for a hearty meal.
Notes
- You can swap ground beef for ground turkey, chicken, or a plant-based alternative.
- Leftovers make excellent burrito or taco fillings.
- Add avocado, sour cream, or hot sauce for extra flavor and creaminess.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Mexican-American
Nutrition
- Serving Size: 1 1/2 cups
- Calories: 440
- Sugar: 4g
- Sodium: 740mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0.5g
- Carbohydrates: 32g
- Fiber: 5g
- Protein: 26g
- Cholesterol: 70mg
