Burrata & Oven Roasted Tomato Salad Recipe
If you’re searching for the ultimate celebration of summer flavors, look no further than this Burrata & Oven Roasted Tomato Salad. Creamy burrata takes center stage, cradled by bursts of sweet, caramelized cherry tomatoes and a fresh, peppery bed of greens. Finished with a drizzle of balsamic glaze and bright basil, this vibrant dish is equal parts rustic and elegant — perfect for a carefree lunch, dinner party appetizer, or a casual weeknight treat. The Burrata & Oven Roasted Tomato Salad brings together simple ingredients for a symphony of creamy, tangy, and savory notes you’ll crave all season long.
Ingredients You’ll Need
This Burrata & Oven Roasted Tomato Salad keeps things simple, but every single ingredient earns its place on the plate. Each brings something special to the party — from rich creaminess to tangy brightness and a stunning array of color.
- Cherry tomatoes: Roast these halved gems to concentrate their sweetness and add a juicy pop to each bite.
- Olive oil: A good drizzle infuses the salad with richness; use a fruity extra-virgin olive oil for best results.
- Salt: Just enough to draw out the tomatoes’ natural flavors without overpowering them.
- Black pepper: For a subtle kick and earthy balance to the sweetness of the tomatoes and glaze.
- Dried oregano: The classic Italian touch that rounds out the salad’s flavor profile.
- Mixed baby greens or arugula: These greens provide crispness and a peppery backbone that’s the perfect foil for creamy burrata.
- Fresh burrata cheese: The star of the show — slice in and watch the creamy center mingle with every ingredient.
- Balsamic glaze: Adds shine and a sweet-tart punch that ties all the flavors together.
- Fresh basil leaves: For an aromatic flourish that lifts the entire dish and makes it irresistibly inviting.
How to Make Burrata & Oven Roasted Tomato Salad
Step 1: Roast the Tomatoes
Preheat your oven to 400°F (200°C). Scatter the halved cherry tomatoes on a baking sheet, then give them a generous drizzle of olive oil. Sprinkle with salt, black pepper, and dried oregano. Slide them into the oven and roast for 15 to 20 minutes — you’re looking for softened tomatoes with little charred edges and an irresistible caramelized aroma. This quick roast is where the magic starts for your Burrata & Oven Roasted Tomato Salad.
Step 2: Prep the Greens
While the tomatoes are transforming in the oven, arrange your mixed baby greens or peppery arugula on a large platter. Spread them out so you’ll have a lush, fresh canvas beneath all those bursting tomatoes and the creamy burrata.
Step 3: Assemble the Salad
Take the roasted tomatoes out of the oven and let them cool for a minute or two, just enough so they won’t wilt your greens. Place the ball of burrata cheese right in the center of your greens, then artistically (or simply, if you prefer!) arrange the warm tomatoes all around the burrata. This is where the Burrata & Oven Roasted Tomato Salad really starts to look like a masterpiece.
Step 4: Finish with Glaze and Olive Oil
Drizzle the remaining olive oil over the burrata and tomatoes, letting it pool in gorgeous golden droplets. Next, artistically zigzag the balsamic glaze over everything. This sweet tangy glaze mingles perfectly with the creamy cheese and those juicy tomatoes.
Step 5: Garnish and Serve
Scatter fresh basil leaves over the top as the final, vibrant touch. Serve the Burrata & Oven Roasted Tomato Salad immediately, and don’t forget a hunk of crusty bread on the side if you want to soak up every last bit of creamy, tangy goodness.
How to Serve Burrata & Oven Roasted Tomato Salad
Garnishes
For an extra pop of color and flavor, tear or slice fresh basil leaves right before serving and scatter them generously over the salad. If you love a little extra crunch, try sprinkling toasted pine nuts or cracked black pepper just before bringing it to the table. A tiny pinch of flaky sea salt can make the creamy burrata sing!
Side Dishes
This Burrata & Oven Roasted Tomato Salad is dreamy as a starter, but it shines alongside almost anything Italian-inspired. Pair it with ribbons of prosciutto, salty olives, or roasted vegetables for a Mediterranean spread. It also makes a perfect partner for a simple pasta dish or a crispy-skinned roast chicken.
Creative Ways to Present
Transform your standard serving platter by arranging the salad on individual plates for a dinner party-worthy first course. You can also serve the tomatoes and burrata on crostini for hand-held appetizers. For a show-stopping brunch, try layering the salad ingredients on a toasted sourdough slice and topping with a perfectly jammy egg.
Make Ahead and Storage
Storing Leftovers
If you’ve got leftovers (which honestly doesn’t happen often!), store the Burrata & Oven Roasted Tomato Salad in an airtight container in the fridge. Burrata is best enjoyed fresh, but it will keep for up to one day — just note that the greens might wilt a bit from the dressing and juices.
Freezing
Freezing is not recommended for this salad. Burrata’s luscious texture will suffer in the freezer, and the tomatoes and greens lose their signature bite and color. Enjoy this salad fresh for maximum flavor and texture.
Reheating
If you want to revive the roasted tomatoes for another day, you can gently rewarm them in the oven at a low temperature (around 300°F) for a few minutes. However, it’s best to add fresh burrata and greens just before serving to keep the dish vibrant and creamy.
FAQs
Can I use regular mozzarella instead of burrata?
You can swap in fresh mozzarella if burrata isn’t available, but burrata’s ultra-creamy center adds a unique, luxurious texture to the Burrata & Oven Roasted Tomato Salad that’s hard to beat!
What’s a good substitute for balsamic glaze?
If you don’t have balsamic glaze, simmer regular balsamic vinegar in a saucepan until it reduces by half and turns syrupy. Add a teaspoon of honey if you’d like a touch of extra sweetness.
Can I grill the tomatoes instead of roasting them?
Absolutely! Grilling cherry tomatoes adds a lovely smoky flavor. Thread them onto skewers, brush with olive oil and season, then grill until blistered and juicy.
How can I make this salad gluten-free?
The Burrata & Oven Roasted Tomato Salad is naturally gluten-free! Just be sure that any bread you serve on the side is gluten-free, if needed.
What wines pair best with this salad?
Bright, crisp white wines like a Sauvignon Blanc or a Pinot Grigio beautifully highlight the fresh flavors, while a dry rosé is also a delightful match for the creamy burrata and roasted tomatoes.
Final Thoughts
I hope you feel inspired to gather up these beautiful ingredients and whip up your own Burrata & Oven Roasted Tomato Salad soon. It’s an absolute joy on a plate — easy enough for any night, but special enough to impress. If you give it a try, I have a feeling it’ll become a regular star at your table, just as it has at mine!
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Burrata & Oven Roasted Tomato Salad Recipe
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian, Gluten-Free
Description
Indulge in the creamy goodness of burrata paired with the sweet tang of oven-roasted tomatoes in this delightful salad. Perfect for a light lunch or elegant appetizer.
Ingredients
For the Oven-Roasted Tomatoes:
- 1 pint cherry tomatoes, halved
- 2 tablespoons olive oil, divided
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon dried oregano
For the Salad:
- 5 ounces mixed baby greens or arugula
- 8 ounces fresh burrata cheese
- 1 tablespoon balsamic glaze
- fresh basil leaves for garnish
Instructions
- Preheat the Oven: Preheat oven to 400°F (200°C).
- Prepare the Tomatoes: Toss halved cherry tomatoes with 1 tablespoon olive oil, salt, pepper, and oregano. Roast for 15–20 minutes until caramelized.
- Assemble the Salad: Arrange greens on a platter. Place burrata in the center, surround with roasted tomatoes, drizzle with remaining olive oil and balsamic glaze, garnish with basil.
- Serve: Enjoy immediately with crusty bread if desired.
Notes
- Enhance flavor with roasted garlic cloves.
- Opt for heirloom cherry tomatoes for a colorful twist.
- Best served slightly warm or at room temperature.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Salad
- Method: Roasting, Assembly
- Cuisine: Italian
Nutrition
- Serving Size: about 1/4 of salad
- Calories: 230
- Sugar: 5 g
- Sodium: 320 mg
- Fat: 18 g
- Saturated Fat: 9 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 8 g
- Fiber: 2 g
- Protein: 10 g
- Cholesterol: 40 mg
