Buffalo Chicken Pastry Bites Recipe
Make any gathering instantly more delicious with these irresistibly crispy, spicy, and creamy Buffalo Chicken Pastry Bites. Imagine tender shredded chicken tossed with tangy buffalo sauce, cooled down by ranch and melted cheddar, all hugged inside golden puff pastry — it’s everything you love about buffalo chicken appetizers, transformed into a bite-sized delight that disappears fast. Whether it’s game day, a family movie night, or friends popping over, “Buffalo Chicken Pastry Bites” promise big flavor with minimal fuss.
Ingredients You’ll Need
Ingredients You’ll Need
This small ingredient list packs a major punch! Each element in Buffalo Chicken Pastry Bites is chosen for maximum impact, ensuring you get satisfying texture and the classic buffalo flavor in every single bite.
- Shredded chicken: Use rotisserie chicken or leftover cooked chicken for rich flavor and effortless prep.
- Buffalo wing sauce: The essential spicy kick — choose your favorite brand or even a homemade version if you’re feeling adventurous.
- Ranch dressing: Creamy and cool, ranch balances out the heat for a craveable filling (sub blue cheese if you love that extra bold punch).
- Shredded cheddar cheese: Adds gooey, melty richness and creates those drool-worthy cheesy strands when you pull the bites apart.
- Puff pastry (thawed): Buttery, flaky, and the ultimate vessel, making every bite light but decadently crisp.
- Egg (for egg wash): Gives the pastry a glorious golden and shiny finish after baking — don’t skip it!
- Chopped green onions (optional): A pop of color and mild onion bite to finish everything off beautifully.
How to Make Buffalo Chicken Pastry Bites
Step 1: Prep Your Oven and Baking Sheet
Start by preheating your oven to 400°F (200°C) and line a baking sheet with parchment paper. Getting this done first means you can move quickly once your pastry is filled, and the bites will puff up to their maximum flakiness the moment they hit the hot oven.
Step 2: Mix the Buffalo Filling
In a medium bowl, combine your shredded chicken with the buffalo wing sauce, ranch dressing, and shredded cheddar cheese. Give it a thorough mix so every shred of chicken is generously coated — it’s this creamy, spicy filling that sets the stage for the flavor-packed Buffalo Chicken Pastry Bites.
Step 3: Roll and Cut the Puff Pastry
Lightly flour your work surface and carefully roll out the sheet of puff pastry. Using a sharp knife or a pizza cutter, slice it into 16 equal squares. Try to keep the squares as even as possible for uniform bites — but don’t worry, rustic edges just add charm!
Step 4: Fill and Shape Each Bite
Spoon about one tablespoon of that irresistible buffalo chicken mixture onto the center of each puff pastry square. From here, you can either fold the square into a neat triangle, or for a fancier look, bring all four corners up and pinch them together for a cute little pocket. Just be sure to seal the edges to lock in all that melting cheese and saucy goodness.
Step 5: Egg Wash for the Perfect Finish
Brush the tops of each assembled bite with your beaten egg — this is the secret to that gorgeous glossy, golden finish. The bite-sized pastries will bake up beautifully, making them extra inviting on your party platter.
Step 6: Bake to Golden Perfection
Pop your Buffalo Chicken Pastry Bites in the oven and bake for 15 to 18 minutes. Watch for them to become puffed and deeply golden — that means they’re ready! Allow to cool just slightly so nobody burns their mouth (though it’ll be hard to resist).
How to Serve Buffalo Chicken Pastry Bites
Garnishes
A sprinkle of chopped green onions just before serving delivers fresh color and a hint of zippy onion flavor. For blue cheese lovers, crumble a bit over the top for extra flair. If you’re feeling playful, a drizzle of more buffalo or ranch sauce makes these even more irresistible.
Side Dishes
Serve Buffalo Chicken Pastry Bites with crunchy celery and carrot sticks to channel classic wing vibes. A big, crisp salad with a creamy dressing pairs perfectly, or keep it hearty with fries or oven-roasted potato wedges for a true game day treat.
Creative Ways to Present
Stack them high on a rustic wooden board with ramekins of ranch and buffalo sauce for dipping, or skewer each bite with a cute toothpick for easy grab-and-go snacking. Mini muffin liners keep things mess-free at parties. Buffalo Chicken Pastry Bites also shine on a grazing table mixed in with other finger foods.
Make Ahead and Storage
Storing Leftovers
Let your Buffalo Chicken Pastry Bites cool completely, then transfer to an airtight container and store in the fridge for up to three days. They’ll stay tasty and flaky, ready for whenever the snack craving strikes.
Freezing
These are freezer-friendly! Arrange cooled bites on a baking sheet in a single layer, freeze till solid, then transfer to a freezer bag. They’ll keep beautifully for up to two months. Perfect for prepping ahead for parties or unexpected guests.
Reheating
For the crispiest results, reheat Buffalo Chicken Pastry Bites in a 350°F (175°C) oven for 8 to 10 minutes until heated through. The flaky pastry will come right back to life! The microwave works too, but the texture won’t be quite as crisp.
FAQs
Can I use a different type Appetizer
Absolutely! While cheddar melts beautifully and adds sharp flavor, you can swap in pepper jack for extra heat, mozzarella for a milder touch, or even blue cheese for a true buffalo wing taste experience.
Is it possible to make Buffalo Chicken Pastry Bites ahead?
Yes, you can assemble the bites a few hours in advance and store them covered in the refrigerator. Wait to bake until just before serving so they’re fresh, puffy, and golden for your guests.
Can I use pre-cooked or rotisserie chicken?
Rotisserie chicken is a fantastic shortcut and adds great flavor. Just be sure to shred it finely so you get tender, even bites in every piece of puff pastry.
Are these bites spicy?
Buffalo Chicken Pastry Bites have a pleasant kick but aren’t overwhelmingly spicy, thanks to the creamy ranch and cheese. For more heat, simply add a splash of extra buffalo sauce or some hot sauce to the filling.
Can I make this recipe gluten-free?
Yes, if you use a gluten-free puff pastry (readily available in some specialty stores) and double-check that your sauces and dressings are certified gluten-free, you can easily adapt Buffalo Chicken Pastry Bites for gluten-free guests.
Final Thoughts
If you want a recipe that’s easy, crowd-pleasing, and bursting with bold flavor, these Buffalo Chicken Pastry Bites absolutely deliver. Whether you’re a longtime buffalo fan or just love a good finger food, give these a try — your friends and family will be asking for the recipe before the platter even comes back to the kitchen!
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Buffalo Chicken Pastry Bites Recipe
- Total Time: 33 minutes
- Yield: 16 bites 1x
- Diet: Non-Vegetarian
Description
These Buffalo Chicken Pastry Bites are a delicious and easy-to-make appetizer perfect for game day or any party. Flaky puff pastry filled with a spicy buffalo chicken mixture and baked until golden brown, these bites are sure to be a crowd-pleaser.
Ingredients
For the Buffalo Chicken Filling:
- 1 ½ cups cooked shredded chicken
- ¼ cup buffalo wing sauce
- 2 tablespoons ranch dressing
- ½ cup shredded cheddar cheese
For the Pastry:
- 1 sheet puff pastry, thawed
- 1 egg, beaten (for egg wash)
- 1 tablespoon chopped green onions (optional, for garnish)
Instructions
- Preheat the Oven: Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Prepare the Filling: In a medium bowl, mix the shredded chicken with buffalo sauce, ranch dressing, and shredded cheddar cheese until well combined.
- Prepare the Pastry: On a lightly floured surface, roll out the puff pastry sheet and cut it into 16 equal squares. Place about 1 tablespoon of the buffalo chicken mixture into the center of each square.
- Assemble the Bites: Fold each square into a triangle or bring all four corners together for a bite-sized pocket, pinching the edges to seal. Brush the tops with the beaten egg.
- Bake: Bake for 15–18 minutes, or until golden brown and puffed. Let cool slightly before serving. Garnish with chopped green onions if desired.
Notes
- You can use blue cheese dressing instead of ranch for a bolder flavor.
- These bites are perfect for game day or parties and can be made ahead and reheated.
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bite
- Calories: 110
- Sugar: 0g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 2.5g
- Unsaturated Fat: 3.5g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 20mg
