Description
A vibrant and creamy Bruschetta Dip combining fresh diced Roma tomatoes, fragrant basil, and a blend of cream cheese, sour cream, and feta. This easy-to-make appetizer is perfect for entertaining and pairs wonderfully with toasted baguette slices, pita chips, or crackers.
Ingredients
Scale
Tomato Mixture
- 4 Roma tomatoes, diced
- ¼ cup fresh basil leaves, chopped
- 1 garlic clove, minced
- 1 tablespoon extra virgin olive oil
- 1 teaspoon balsamic vinegar
- Salt & black pepper, to taste
Cheese Base
- 8 oz cream cheese, softened
- ½ cup sour cream
- ½ cup feta cheese, crumbled
- 1 tablespoon fresh lemon juice
- ¼ teaspoon red pepper flakes (optional)
- 2 tablespoons grated Parmesan cheese
Instructions
- Prepare the Tomato Mixture: In a bowl, combine diced tomatoes, chopped fresh basil, minced garlic, extra virgin olive oil, and balsamic vinegar. Season with salt and black pepper to your taste. Allow this mixture to marinate while you prepare the cheese base to enhance the flavors.
- Prepare the Cheese Base: In a food processor, blend softened cream cheese, sour cream, crumbled feta cheese, fresh lemon juice, red pepper flakes if using, and grated Parmesan cheese until the mixture is smooth and creamy.
- Assemble the Dip: Evenly spread the cheese mixture onto a serving plate, creating a base layer for the dip. Then, spoon the marinated tomato mixture over the top, distributing it evenly to achieve a colorful and appealing presentation.
- Serve & Enjoy: Garnish with additional fresh basil leaves if desired for extra aroma and color. Serve immediately alongside toasted baguette slices, pita chips, or crackers for dipping and enjoy this fresh, flavorful appetizer.
Notes
- For best flavor, let the tomato mixture marinate for at least 10 minutes.
- You can substitute cream cheese with Neufchâtel cheese for a lower-fat option.
- Adjust the red pepper flakes to control the spice level or omit them if you prefer a milder dip.
- Use fresh, ripe Roma tomatoes for a sweeter and juicier tomato topping.
- This dip is best served fresh but can be refrigerated for up to 1 day. Stir gently before serving again.
