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Brownie Mix Cookies Recipe

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  • Author: admin
  • Prep Time: 10 minutes
  • Cook Time: 10-12 minutes
  • Total Time: 30 minutes
  • Yield: 24 cookies
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Description

Delicious and easy-to-make Brownie Mix Cookies that combine the rich fudgy flavor of brownies with the soft, chewy texture of cookies. Perfect for a quick treat or dessert, these cookies feature chocolate chips for extra indulgence and require only a few simple ingredients and 30 minutes to prepare.


Ingredients

Scale

Cookie Dough

  • 18.3 oz box Fudge Brownie Mix
  • ½ cup vegetable oil
  • 2 large eggs

Add-ins

  • 1 cup chocolate chips (preferably dark chocolate)


Instructions

  1. Preheat Oven: Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
  2. Mix Dough: In a large bowl, combine the brownie mix, vegetable oil, and eggs. Stir well until a soft, uniform dough forms, ensuring all dry ingredients are fully incorporated.
  3. Add Chocolate Chips: Gently fold in the chocolate chips to distribute them evenly throughout the dough for bursts of chocolate in every bite.
  4. Form Cookies: Use a cookie scoop or spoon to drop 1-1/2-inch thick dough balls onto the prepared baking sheet. Space them about 2 inches apart to allow room for spreading.
  5. Optional Topping: For extra richness and visual appeal, add a few additional chocolate chips on top of each dough ball before baking.
  6. Bake: Bake in the preheated oven for 10 minutes. After 10 minutes, check to see if the cookies have set. If they need more time, bake for an additional 1-2 minutes, taking care not to overbake.
  7. Cool: Remove the cookies from the oven and let them cool on the baking sheet for about 10 minutes to firm up. Then transfer to a wire cooling rack to cool completely.

Notes

  • Using dark chocolate chips provides a richer flavor but milk or semi-sweet chips can be used as alternatives.
  • Do not overbake the cookies; they will firm up as they cool for a soft and chewy texture.
  • For a gluten-free option, use a gluten-free brownie mix.
  • These cookies store well in an airtight container at room temperature for up to 3 days.
  • Adding nuts like walnuts or pecans can add extra crunch if desired.